The Wheat Starch Market was valued at US$ 1,016.95 million in 2019 and is projected to reach US$ 1,203.32 million by 2027; it is expected to grow at a CAGR of 2% from 2021 to 2027.
Wheat starch is produced from wheat species such as Triticum aestivum, also known as soft wheat. Starch is one of the main carbohydrates in wheat, about 60-75% grain and 70-80% wheat. The amount of starch obtained from wheat represents about 7% compared to other starch sources such as cassava (12%), potatoes (4%), other (0.5%) and corn (77%). Wheat starch contains carbohydrates, fats and proteins. Wheat starch is obtained from the wet milling of wheat. Commercially, wheat starch is produced by pulping, kneading or hydroclonal or kneading methods.
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Market Segments
Wheat Starch Market, by Type
- Native Wheat Starch
- Modified Wheat Starch
Wheat Starch Market, by Grade
- Food Grade
- Industrial Grade
Wheat Starch Market, by End Use Industry
- Food and Beverages
- Cosmetics
- Others
Company Profiles
- Cargill Incorporated
- RoquetteFreres
- Manildra Group
- MGP Ingredients
- The Archer-Daniels-Midland Company
- Agrana Group
- Tereos SA
- Crespel and Deiters
- New Zealand Starch Company
Scope of the Report
The research study analyzes the global Wheat Starch industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
A full report of Global Wheat Starch Market is available at: https://www.orionmarketreports.com/wheat-starch-market/62930/
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Wheat Starch Market Report
1. What was the Wheat Starch Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of the Wheat Starch Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Wheat Starch Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Wheat Starch market.
- The market share of the global Wheat Starch market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Wheat Starch market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Wheat Starch market.
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