The global vegan dessert market is anticipated to grow at a significant CAGR of 10.2% during the forecast period. The growing popularity and adoption of the vegan lifestyle in developed economies such as the US, Canada, and the UK, among others is the primary factor accelerating the market growth. In addition, this growing trend has increased the demand for dairy alternatives, which propels the consumption of oat-based, soy-based, and almond-based ingredients in the production of vegan desserts. Oat milk is a great dairy alternative for those who follow a vegan lifestyle as well as those with special dietary sensitivities or preferences. As a result of which, several key market players are also focusing on re-inventing their existing dairy and non-vegan product portfolios to fulfill the unmet demands of the population.
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For instance, in April 2022, Bruster’s Real Ice Cream re-launched its non-dairy vegan frozen dessert line, now made with oat milk. With 14 new frozen dessert flavor recipes including coffee chocolate chip, chocolate raspberry truffle, and mint chocolate chip, rotating at every Bruster’s Real Ice Cream location, visitors are bound to find a new favorite. Whereas many chefs are exploring the vegan dessert industry and innovating new plant-based sweet dishes and vegan dessert recipes which are adopted by many restaurants, cafes, and companies. For instance, in July 2021, Chef, cookbook author, and director of vegan baking and pastry at the rouxbe online culinary school, Fran Costigan introduced Fran’s cookbook, Vegan Chocolate Dessert which is available in German, French, and Italian editions. Additionally, in 2020, One Green Planet launched a new plant-based dessert cookbook that features 100 scrumptious desserts recipes that show how simple and satiating vegan desserts are and people can find everything from cookie dough chocolate bars and salted chocolate peanut butter ice cream, to lemon meringue pie and no-bake coconut passion fruit bars.
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- Market Coverage
- Market number available for – 2022-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Global Vegan Dessert Market Report Segment
By Product Type
- Biscuits & Cookies
- Cakes & Pastries
- Ice-cream & Puddings
- Frozen Desserts
- Others
By Distribution Channel
- Hotels & Restaurants
- Cafes
- Online
Global Vegan Dessert Market Report Segment by Region
North America
- US
- Canada
Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Rest of the World
- Latin America
- Middle East & Africa
The Report Covers
- Market value data analysis of 2021 and forecast to 2028.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global vegan dessert market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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