The Global Vegan Cheese Market size was valued at USD 1.01 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 12% from 2021 to 2027.
Vegan cheese is an entirely plant-based food and is one of the dairy alternatives. A variety of plant milk sources are used to make vegan cheeses, including soy milk, coconut milk, peanut milk, almond milk and oat milk. Growing vegan and vegan populations and growing voices about animal slaughter and concerns about welfare are key attributes of the vegan cheese market growth during the forecast period. Vegan cheeses in the diet add benefits to an individual’s physiological state. Moreover, people with lactose indolence and dairy allergies are increasingly leaning towards plant-based foods. Plant foods provide the same protein, vitamins and carbohydrates as dairy products.
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Market Segments
By Product Type:
- Mozzarella
- Cheddar
- Parmesan
- Ricotta
- Cream
- Others
By Source:
- Soy
- Almond
- Coconut
- Cashew
- Others
By Application:
- Household
- Food Processing
- Foodservice
- Others
Key Players
The key players profiled in this report include Bute Island Foods Ltd, GreenSpace Brands, violifefoods.com, Vtopian Artisan Cheeses., Chicago Vegan Foods, Gardener Cheese Company, Tofutti Brands Inc., Kite Hill, DAIYA FOODS INC., and Nush Foods
Scope of the Report
The research study analyzes the global Vegan Cheese industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
A full report of Global Vegan Cheese Market is available at: https://www.orionmarketreports.com/vegan-cheese-market/62877/
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Vegan Cheese Market Report
1. What was the Vegan Cheese Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of the Vegan Cheese Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Vegan Cheese Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Vegan Cheese market.
- The market share of the global Vegan Cheese market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Vegan Cheese market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Vegan Cheese market.
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