Ultra high temperature (UHT) processing market is anticipated to grow at a considerable CAGR of 12.9% during the forecast period. The increasing application of UHT processing to dairy products, and for other food items such as soups, fruit juices, dairy alternatives, honey, wine, and soups is aiding market diversification. Many organic food products such as fruit juices, pulps, and honey consistof bacteria and microorganisms in their raw form. Ultra-high temperature (UHT) processing involves heating of food & beverages to temperatures close to 140°C for 2–5 seconds, followed by rapid cool down of the product. Exposure to such high temperatures inhibits the growth of the majority of bacteria and microorganisms in food & beverages. In addition, UHT increasesthe life of products such as canned soups, broths, stews, and wines and isextensively used for the treatment of such products. Hence, diversification of the application of the UHT technique is anticipated to propel the UHT processing market growth.
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The global UHT processing market is further segmented based on geography including North America (the US, and Canada), Europe (Italy, Spain, Germany, France, and Others), Asia-Pacific (India, China, Japan, South Korea, and Others), and the Rest of the World (the Middle East &Africa, and Latin America). The market can be analyzed for a particular region or country level as per the requirement. Among all the regions, the North American regional market is expected to cater to prominent growth over the forecast period. However, theAsia Pacific is expected to be the fastest-growing region during the forecast period.
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- Market Coverage
- Market number available for – 2024-2031
- Base year- 2024
- Forecast period- 2024-2031
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill
- , and others
Market Segmentation
Global UHT Processing Market by Mode of Operation
- Liquid
- Semi-Liquid
Global UHT Processing Market by Application
- Milk
- Dairy Desserts
- Juices
- Soups
- Dairy Alternatives
Regional Analysis
- North America
- United States
- Canada
- Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Rest of the World
Company Profiles
- Alfa Laval
- Gea
- Globaldata
- Goma Engineering Pvt Ltd.
- Iwai Kikai Kogyo Co.,Ltd.
- John Bean Technologies
- M&E Trading
- Neologic
- Neologic Engineers Pvt. Ltd.
- ProxesGmbh
- Reda S.P.A
- Scherjon Equipment Holland B.V.
- Shanghai Triowin Intelligent Machinery Co.,Ltd.
- Spx Flow Inc.
- Tessa Dairy Machinery
The Report Covers
- Market value data analysis of2021 and forecast to 2028.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global UHT processing market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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