The Wasabi Market is poised to grow by USD 296.98 mn during 2021-2027, progressing at a CAGR of over 10% during the forecast period. Wasabi has a unique flavor derived from a sulfur compound known as isothiocyanate (ITC). When plant tissue is damaged, ITC is formed from the precursor glucosinolate (GSL). Wasabi’s ITC helps in […]
