The Textured Soy Protein Market size is expected to grow at an annual average CAGR of 7% during 2022-2028. Textured soy protein (TSP), also known as textured vegetable protein, is produced from skimmed soy flour. Defatted soybean meal is made by grinding defatted soybean flakes obtained by extracting oil from soybeans. Textured soy protein is […]
Tag Archives: Textured Soy Protein Market
Textured soy protein, also known as textured vegetable protein, is derived from soy flour, soybean concentrate, or isolated soy protein and has a primary use as a meat substitute. Unlike natural soy protein, textured soy protein is a product of skim soy flour, which is usually a by-product of soybean oil extraction. The global textured […]