The Spirulina Market size is expected to grow at an annual average of 10% during 2021-2027. Highly nutritious and eco-friendly, Spirulina (Arthrospira platensis) has hypoglycemic, hypoglycemic and antihypertensive properties. Spirulina contains functional compounds such as phenols, phycocyanins and polysaccharides that have antioxidant, anti-inflammatory and immune stimulating effects. Spirulina processed products are also used in agriculture, […]
