Microbial Fermentation Alternative Protein market size is estimated to be worth US$ 35 million in 2022 and is forecast to a readjusted size of US$ 13170 million by 2028 with a CAGR of 169.3% during the forecast period 2022-2028. Microbial fermentation, along with vegetable protein and cell-based meat, can become a pillar of the alternative […]
