The Global Kefir Market size was valued at $1,627.8 million in 2020, and is projected to reach $2,475.4 million by 2027, registering a CAGR of 6% from 2021 to 2027. Kefir tastes like a yogurt drink, but is a completely different fermented, cultured beverage. It is produced using “starter” grains just as sourdough bread has […]
