The Fructo Oligosaccharide (FOS) market is projected to grow at a CAGR of 5.21% during the forecast period. Fructo oligosaccharides (FOS) are highly nutritious prebiotic complex carbohydrates. It has the same sweetness as sucrose but contains half the calories. Therefore, it can be used as a sugar substitute without compromising the taste and aroma of […]
