The global sugar substitutes market size is estimated at $16.5 billion in 2020 and is expected to reach $20.6 billion in 2025, recording a 4% CAGR over the forecast period. The global sugar substitutes industry has witnessed a growth trend over the past few years. The growth of this industry is primarily driven by increased consumer health awareness to encourage demand for healthier food choices, increased demand for natural sweeteners due to increased consumer propensity for natural products, and increased demand for sugar substitutes in a variety of applications. It’s possible. In the food and beverage industry. However, factors such as the ambiguity associated with health issues resulting from sugar substitute consumption inhibit the growth of the sugar substitute market.
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Company Profile
DuPont (US), ADM (US), Tate & Lyle (UK), Ingredion Incorporated (US), Cargill Incorporated (US), Roquette Frères (France), PureCircle Ltd (US), MacAndrews & Forbes Holdings Inc. (US), JK Sucralose Inc. (China), and Ajinomoto Co. Inc. (Japan).
Market Segmentation
Sugar Substitutes Market- Segmentation
By Type
- High-fructose syrup
- High-intensity sweeteners
- Low-intensity sweeteners
By Composition
- High-intensity sweeteners (HIS)
- Low-intensity sweeteners
By Application
- Food products
- Beverages
- Health & personal care
Scope of the Report
The research study analyzes the global Sugar Substitutes industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
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Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Sugar Substitutes Market Report
1. What was the Sugar Substitutes Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
- What will be the CAGR of Sugar Substitutes Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Sugar Substitutes Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Sugar Substitutes market.
- The market share of the global Sugar Substitutes market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Sugar Substitutes market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Sugar Substitutes market.
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