The Global Soy Isoflavones Market size was USUSD 1948.4 million and it is expected to reach USUSD 5533.6 million by the end of 2028, with a CAGR of 15% during 2022-2028.
Soy isoflavones are extracted from the seeds, leaves, hulls and hulls of soybeans, and the final product of soybean isoflavones is available in powder, oil or wax form. Growing awareness of the consumption of soy isoflavones in the diet and its benefits such as prevention and treatment of heart related diseases, asthma, diabetes and multiple cancers is driving the global demand for soy isoflavones. Isoflavones are phytoestrogens and have a chemical structure similar to the hormone estrogen. Isoflavones may have estrogen-like or antiestrogenic effects and are considered selective estrogen receptor modulators (SERMs). Soy isoflavones are a rich source of estrogen and vitamin E, and have properties such as breast cancer cell suppressants and antioxidants.
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Market Segments
By Application
- Food and Beverages
- Nutraceutical
- Cosmetics
- Others
By Form
- Powder
- Liquid
- Wax
Key Players
- ADM
- Solbar Industries
- Alpro
- Frutarom
- Sanwei
- Shuanghe Songnen Soybean
- FutureCeuticals
- Fujicco
Scope of the Report
The research study analyzes the global Soy Isoflavones industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
A full report of Global Soy Isoflavones Market is available at: https://www.orionmarketreports.com/soy-isoflavones-2-market/72671/
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Soy Isoflavones Market Report
1. What was the Soy Isoflavones Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2022-2028).
2. What will be the CAGR of the Soy Isoflavones Market during the forecast period (2022-2028)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2022-2028).
4. Which manufacturer/vendor/players in the Soy Isoflavones Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Soy Isoflavones market.
- The market share of the global Soy Isoflavones market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Soy Isoflavones market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Soy Isoflavones market.
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