The Rice Syrup Market is estimated to grow at a CAGR of 4% in the forecast period 2021-2027.
Rice syrup is the processed form of rice. Rice is fermented using beta and alpha amylase enzymes that break down the starch content into simple sugar molecules such as glucose, maltose and fructose. Because of the excess starch concentration, rice syrup is used as a sweetener or sweetener enhancer in food processing. However, processing and refining processes reduce the nutritional value of the syrup. The market is driven by widespread application of rice syrup as an alternative sweetener. Rice syrup is available as a liquid solution of a nutritious sweetener. In addition, as consumers’ health awareness increases, the popularity of organic starch syrup increases, leading to the growth of the starch syrup market.
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Market Segments
Rice Syrup Market – By Rice Type
- Brown Rice
- White Rice
Rice Syrup Market – By Category
- Organic
- Conventional
Rice Syrup Market – By Application
- Bakery & Confectionary
- Beverages
- Dessert & Dairy Products
- meat, poultry & seafood products
- Infant Formula
- Others
Key Players
- Axiom Foods, Inc.
- Malt Products Corporation
- California Natural Products
- Cargill, Incorporated
- Gulshan Polyols Ltd
- Habib Rice Products Ltd
- Lundberg
- Meurens Natural
- Windmill Organics Ltd
Scope of the Report
The research study analyzes the global Rice Syrup industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
A full report of Global Rice Syrup Market is available at: https://www.orionmarketreports.com/rice-syrup-market/62783/
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Rice Syrup Market Report
1. What was the Rice Syrup Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of the Rice Syrup Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Rice Syrup Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Rice Syrup market.
- The market share of the global Rice Syrup market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Rice Syrup market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Rice Syrup market.
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