The Global Potato Protein Market size is expected to grow at an annual average of 6.3% during 2021-2027. Potato protein is a high-quality, rich source of digestible protein. It is extracted from potato juice through sedimentation and centrifugation. Potato protein contains an average of 70-76% crude protein and has a rich amino acid profile, which improves digestibility.
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A full report of Global Potato Protein Market is available at: https://www.orionmarketreports.com/potato-protein-market/40900/
The following Segmentation are covered in this report:
Based on Type, the market has been segmented as follows:
- Isolates
- Concentrates
Based on Application, the market has been segmented as follows:
- Food & beverages
- Meat
- Dairy
- Confectionery
- Processed foods
- Beverages
- Sports nutrition
- Feed
The report covers the following objectives:
- Proliferation and maturation of trade in the global Potato Protein Market.
- The market share of the global Potato Protein Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Potato Protein Market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Potato Protein Market.
(This release has been published on Global Market Post. Global Market Post is not responsible for any content included in this release.)
