The Global Post-harvest Treatment Market size is expected to grow at an annual average of 6.3% during 2021-2027. Post-harvest processing is the process of protecting and improving the quality of products including fruits, vegetables and root crops. The basic techniques involved in post-harvest treatment are edible coatings, chemical treatments, and temperature control, including heat and irradiation, to help restore antioxidants, antibacterials, and prevent browning.
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A full report of Global Post-harvest Treatment Market is available at: https://www.orionmarketreports.com/post-harvest-treatment-market/23783/
The following Segmentation are covered in this report:
Based on type, the market has been segmented as follows:
- Coatings
- Ethylene blockers
- Fungicides
- Cleaners
- Sanitizers
- Sprout inhibitors
Based on crop type, the market has been segmented as follows:
- Fruits
- vegetables
The report covers the following objectives:
- Proliferation and maturation of trade in the global Post-harvest Treatment Market.
- The market share of the global Post-harvest Treatment Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Post-harvest Treatment Market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Post-harvest Treatment Market.
(This release has been published on Global Market Post. Global Market Post is not responsible for any content included in this release.)
