The global plant protein hydrolysates market is estimated to grow at a considerable CAGR of % during the forecast period (2021-2027). Protein hydrolysates are formed by the hydrolysis of protein. Factors such as the growing demand for plant-based in the sports industry to drive the growth of the global market. Increasing demand for the product as a dietary supplement for infant nutrition, and as a nutraceutical is expected to drive market growth. Additionally, the product is widely used in sports medicines as it enables improved absorption of amino acids as compared to intact proteins, resulting in optimum nutrient delivery to the muscles.
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Besides, the use of the product in infant formula to enhance the absorption of amino acids and gain optimum nutrient value of protein is expected to have a positive impact on the market growth. Increasing health awareness, leading to the consumption of functional and nutritional food among consumers is another considerable growth driving factor for the global protein hydrolysates market. The global plant protein hydrolysates market analysis includes some of the key market players such as Arla Foods Ingredients Group, Mead Johnson & CO., LLC, Fonterra, and others.
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Market Coverage
- The market number available for – 2020-2027
- Base year- 2020
- Forecast period- 2021-2027
- Segment Covered
- Regions Covered- Globally
- Competitive Landscape: Arla Foods Ingredients Group, Mead Johnson & CO., LLC, Fonterra.
Key questions addressed by the report
- What is the market growth rate?
- Which segment and region dominates the market in base year?
- Which segment and region will project fastest growth in the market?
- How COVID-19 impacted the market?
o Recovery Timeline
o Deviation from pre-COVID forecast
o Most affected region and segment
- Who is the leader in the market?
- How players are addressing challenges to sustain growth?
- Where is the investment opportunity?
Global Plant Protein Hydrolysates Market Segmentation
By Product Type
- Powder
- Liquid
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