The global plant-based sausage market is anticipated to grow at a significant CAGR of 15.4% during the forecast period. People are becoming more sensitive towards animals due to which there is an increasing number of consumers that are adopting vegan lifestyles. According to the National Survey commissioned online by the Vegetarian Resource Group (VRG) and the Harris Poll, approximately 46% of the US adult population prefers to eat vegetarian meals (always or occasionally). Additionally, around 20% of the US adult population always or sometimes eats vegan meals when eating out. Thus, such factors are accelerating the demand and consumption of plant-based sausages across the globe.
Plant-based sausage is infused with 100% proteins and nutrients extracted from vegetables & pulses such as wheat, pea, oats, and beans, which contributes to saving Earth and the ecosystem from deteriorating further. With the rising awareness of physical health consumers and adopting a plant-based vegan diet. Health-concerned people are consuming protein from natural plant-based sources due to which the demand for plant-based sausage has increased and led to the growth of the plant-based sausage market across the globe. People are increasing their protein intake by including pea-based protein, soy-based protein, and wheat-based protein sausage due to which key market players are innovating their products by introducing plant-based sausage which can be consumed with other food items also increases the consumption of plant-based sausage and led to the growth of the market across the globe. For instance, in August 2021, MOD Super-Fast Pizza Holdings, LLC launched plant-based Italian Sausage, which rolls out across all 500+ MOD locations. The new plant-based protein sausage is made from non-GMO pea protein and is a permanent fixture as a MOD topping. Customers can add protein to any pizza or salad, along with any combination of toppings. Additionally, in April 2019, Linda McCartney’s launched a new vegan product to its range, Lincolnshire sausages. The soy-free sausages are made using pea protein. Linda McCartney’s Vegetarian Lincolnshire Sausages are quick and easy to cook from frozen in less than 15 minutes.
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Market Coverage
- The market number available for – 2023-2031
- Base year- 2023
- Forecast period- 2024-2031
Segment Covered-
- By Type
- By Source
- By Protein Type
Regions Covered-
- North America
- Europe
- Asia-Pacific
- Rest of the World
- Competitive Landscape – Greenleaf Foods (Lightlife Foods, Inc.), Impossible Foods Inc., Moving Mountains Foods Ltd., The Meatless Farm Ltd., The Tofurky Company, Inc., VBites Foods Ltd., and others.
Plant-Based Sausage Market Report Segment
By Type
- Plant-based Chicken
- Plant-based Beef
- Plant-based Pork
By Source
- Soy
- Tofu
- Wheat
- Pea
- Oats
- Beans
- Others (Quinoa, Nuts, and Seeds)
By Protein Type
- Canola-Based Protein
- Pea-Based Protein
- Soy-Based Protein
- Wheat-Based Protein
- Others
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Plant-Based Sausage Market Report Segment by Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of APAC
Rest of the World
- Latin America
- Middle East and Africa
Company Profiles
- Amy’s Kitchen, Inc.
- Beyond Meat, Inc.
- BlueTribe Foods
- BVeg Foods Pvt. Ltd.
- Greenleaf Foods (Field Roast)
- Greenleaf Foods (Lightlife Foods, Inc.)
- Impossible Foods Inc.
- Just Wholefoods Ltd.
- Maple Leaf Foods Inc.
- Moving Mountains Foods Ltd.
- Nestlé S.A.
- Smithfield Foods, Inc.
- The Meatless Farm Ltd.
- The Tofurky Company, Inc
- Tyson Foods, Inc.
- Unilever N.V. (The Vegetarian Butcher)
- VBites Foods Ltd.
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