The global organic corn market is anticipated to grow at a considerable CAGR of 3.0% during the forecast period. Organic farming is a method of crop and livestock production without using pesticides, fertilizers, genetically modified organisms, antibiotics, and growth hormones. Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agroecosystem, including soil organisms, plants, livestock, and people. Corn when grown organically is called organic corn. These are a good source of B vitamins, thiamine, niacin, pantothenic acid (B5), and folate. In moderate amounts, they also supply dietary fiber and the essential minerals, magnesium, and phosphorus whereas other nutrients are in low amounts. The various benefits of organic corn coupled with increased organic farming across the region have been a driving force for the growth of organic corn in recent years. According to the European Union, in 2020, 74.9 million hectares of agricultural land were farmed organically in the world, including the area under conversion towards organic farming. Moreover, the data available on EU production and consumption of organic food show a growing trend in the 2010-2020 decade. With 14.8 million ha in 2020, the area under organic farming represented 9.1% of the total EU agricultural land and close to 20% of the area under organic farming in the world.
This represents a substantial demand for organic products. The rising demand for organic products and the rising number of initiatives helping support farmers in the transition from the conventional method of farming to organic farming is driving the growth of the organic corn market. For instance, many organic certifiers have transition programs for farmers that offer higher premiums throughout the transition period. Many Organic Trade Associations (OTA) and other organizations work closely with the government to ease the transition for organic farmers by creating a certified transition label program. Such initiatives are making it easier for farmers to begin taking advantage of the large market for organic foods that in turn is creating favourable conditions for the growth of the organic corn market.
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Market Coverage
- The market number available for – 2022-2030
- Base year- 2022
- Forecast period- 2023-2030
Segment Covered-
- By Type
- By Application
Regions Covered-
- North America
- Europe
- Asia-Pacific
- Rest of the World
Competitive Landscape- Includes SunOpta, Inc., Bob’s Red Mill Natural Foods, Inc., Nature’s Path, Hometown Food Co., and Purely Elizabeth, LLC
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Organic Corn Market Report Segment
By Type
- Organic Yellow Corn
- Organic White Corn
- Other (specialty corn)
By Application
- Food Industry
- Households
- Animal Husbandry
Organic Corn Market Report Segment by Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of APAC
Rest of the World
- Latin America
- Middle East and Africa
Company Profiles
- Annie’s Homegrown
- Amy’s Kitchen
- Eden Foods
- Nature’s Best
- Lakeview Organic Grain
- Grain Millers
- Farmer Direct Co-op
- King Arthur Flour
- Peck Feeds
- Shiloh Farms
- Field Day
- Manitoba Harvest
- Earth’s Best
- The Hain Celestial Group
- To Your Health Sprouted Flour Co.
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