The North American fat replacers market is projected to grow at a CAGR of 5.6% during the forecast period. The key factors that drive the North American fat replacers market include the high preferences of the consumers towards the low-fat food items owing to the increased cases of obesity amongst the young generation of the region. The changing eating habits and sedentary lifestyle is one of the major reasons causing obesity problems amongst the millennials in the region, due to which, the consumers seek an alternative option such as fat replacers. Thus, there is a significant demand for fat replacers across the region. Besides, the demand for the taste enhancements and betterments also surges the market demand, as fat replacers also don’t compromise with the taste and quality of the product.
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The North America fat replacers market is segmented on the basis of the source and applications. Based on the source, the market is segmented into protein-based fat replacers, carbohydrate-based fat replacers, and lipid-based fat replacers. The carbohydrate-based fat replacers segment is estimated to hold a prominent share in the market. Based on the application, the market is segmented into food and beverages. The food segment is the major application of fat replacers. The food segment is further sub-segmented into dairy products, bakery & confectionery, processed meat, convenience food, and others. Among these, the bakery & confectionery food segment is estimated to contribute a prominent share in the market.
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North American Fat Replacers Market Segmentation
By Source
· Protein-Based
· Carbohydrate-Based
· Lipid-Based
By Application
· Food
· Dairy Products
· Bakery & Confectionery
· Processed Meat
· Convenience Food
· Others
· Beverage
(This release has been published on Global Market Post. Global Market Post is not responsible for any content included in this release.)
