The global frozen snacks market is estimated to grow at a CAGR of 7.1% during the forecast period. Increasing demand for convenience foods and the rising availability of gluten-free frozen snacks are some pivotal factors contributing to market growth. Increasing demand for gluten-free frozen snacks has been witnessed owing to the rising inclination towards gluten-free alternatives among adults and a significant rise in the gluten-sensitive population. Therefore, the manufacturers of frozen foods are launching a new range of gluten-free frozen snacks with innovative taste and texture. For instance, in November 2019, Athens Foods declared the launch of all-new gluten-free frozen phyllo bites that are available in selected grocery stores across the US.
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This new range of snacks brings classic Greek dough to an entirely new line of snacks for people having a gluten allergy, sensitivity, or preference. Phyllo bites are produced from delicate, crispy layers of phyllo wrapped with three savoury fillings, including steak fiesta, spinach and cheese, and buffalo-style chicken. These bits are easy to indulge and quick to prepare and increase any occasion with a mouth-watering and tantalizing crisp flavor. Further, in October 2020, Central Foods, one of the frozen food distributors in the UK, is launching a new line of vegan and gluten-free pizza bases for the foodservice sector after partnering with White Rabbit Pizza Company.
The partnership between Central Foods and White Rabbit Pizza Co. marks the debut in the frozen foodservice sector. With this collaboration, foodservice sector professionals can buy the pizza bases and facilitates them to add their toppings to develop authentic free-from pizzas for serving in their venues. Central Foods will deliver 10-inch and 12-inch versions of vegan and gluten-free raised crust, stone-baked pizza bases of White Rabbit, referred to as nudies. The increasing focus on expanding the reach of new innovative gluten-free frozen snacks enabling to attract a large customer base, which in turn, is driving the market growth.
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Global Frozen Snacks Market-Segmentation
By Product
- Pizza
- Potato Fries
- Puffs
- Meat Snacks
- Others
By Distribution Channel
- Retail
- Food Service Chain
Global Frozen Snacks Market– Segment by Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of APAC
Rest of the World
- Latin America
- Middle East & Africa
Company Profiles
- Amy’s Kitchen, Inc.
- Atkins Nutritionals, Inc. (Simply Good Foods USA, Inc.)
- Bellisio Foods, Inc.
- Bernatello’s Foods
- California Pizza Kitchen, Inc.
- Caulipower LLC
- CJ CheilJedang Corp.
- Conagra Brands Inc.
- Convenio Foods International Pvt. Ltd.
- Daiya Foods Inc.
- Dr. August Oetker Nahrungsmittel KG
- General Mills, Inc.
- Hansen Foods, LLC
- McCain Foods, Ltd.
- Nestlé S.A.
- Newman’s Own, Inc.
- One Planet Pizza
- Orkla ASA
- Palermo Villa, Inc.
- Südzucker AG
- Tyson Foods, Inc.
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