Global Fermented Ingredients Market Size, Share & Trends Analysis Report by Forecast 2022-2028

The global fermented ingredients market is anticipated to grow at a significant CAGR during the forecast period. Fermented ingredients demand is significantly rising owing to the rising need for healthy and natural food products with the addition of synthetic preservatives and additives. Moreover, the rising consumption of alcoholic beverages across the globe will majorly impact the fermented ingredients market. Additionally, many fermented ingredients are also used by the manufacturers as preservatives to increase the shelf-life of their products, which in turn, will influence the fermented ingredient market size.

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Besides, the consumption of fermented ingredients above the prescribed limit has some adverse health effects, which will significantly challenge the fermented ingredients market growth during the forecast period. However, the recent technological innovation in the food processing industry is driving the applications of fermented ingredients, which in turn, is providing new growth opportunities to the market. In addition to this, the new product development of alcoholic beverages by the key industry players will also provide an opportunity for the fermented ingredient market during the forecast period.

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  • Market Coverage
  • Market number available for – 2022-2028
  • Base year- 2021
  • Forecast period- 2022-2028
  • Segment Covered- By Source, By Product Type, By Applications
  • Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others

Market Segmentation

Global Fermented Ingredients Market by Type

  • Amino acids
  • Organic acids
  • Industrial enzymes
  • Others

Global Fermented Ingredients Market by Form

  • Dry
  • Liquid

Global Fermented Ingredients Market by Application

  • Food & Beverages
  • Pharmaceutical
  • Others

Regional Analysis

  • North America
  • US
  • Canada
  • Europe
  • UK
  • Germany
  • Italy
  • Spain
  • France
  • Rest of Europe
  • Asia-Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific
  • Rest of the World

Company Profiles

  • ABF Ingredients Ltd.
  • Ajinomoto Co., Inc.
  • AngelYeast Co., Ltd.
  • BASF SE
  • Cargill, Inc.
  • Hansen Holding A/S
  • Citizen Cider LLC
  • Dohler GmbH
  • DSM Group
  • DuPont de Nemours, Inc.
  • EPI INGREDIENTS
  • Fuji Oil Holdings Inc.
  • Gnosis S.p.A
  • India Cocoa Pvt Ltd
  • Kerry Group plc
  • Kyowa Hakko U.S.A., Inc.
  • LALLEMAND Inc.
  • Lonza Group Ltd.
  • RFI Ingredients

The Report Covers

  • Market value data analysis of 2019 and forecast to 2026.
  • Annualized market revenues ($ million) for each market segment.
  • Country-wise analysis of major geographical regions.
  • Key companies operating in the global fermented ingredients market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
  • Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
  • Analysis of market-entry and market expansion strategies.
  • Competitive strategies by identifying ‘who-stands-where’ in the market

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