The Food Traceability Market size is expected to grow at an annual average of 8% during 2021-2027. Food traceability is the art of identifying the origin and origin of food and food ingredients when a product is defective. This allows food manufacturers to document and find products according to the various steps and operations involved in the food manufacturing process. Operations related to the manufacturing process are the processing, handling and distribution of food.
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Company Profile
Bar Code Integrators, Inc.
Bio-Rad Laboratories, Inc
C.H. Robinson Worldwide, Inc.
Carlisle Technology
Cognex Corporation
Honeywell International Inc.
MASS Group Inc.
Merit-Trax Technologies
Picarro, Inc.
SGS SA
Market – Segmentation
By Software type
Enterprise Resource Planning (ERP)
Friction welding (stir, linear, rotary)
Laboratory Information Management Software (LIMS)
Warehouse software
Other types (quality management software, poultry farm software, and hybrid software)
By Type
Fresh food produce
Meat, poultry & seafood products
Dairy products
Beverage products
Other applications(grains, oilseeds, nuts, and coffee)
By Technology type
Radio-frequency identification
Barcodes
Infrared
Biometrics
Global positioning system
Scope of the Report
The research study analyzes the Global Food Traceability Market industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
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Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Food Traceability Market Report
1. What was the Food Traceability Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of the Food Traceability Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Food Traceability Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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(This release has been published on Global Market Post.
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