The European fat replacers market is projected to grow at a CAGR of 6.1% during the forecast period. The key factors that drive the market growth include the increased demand for low-fat and low-calorie diets across the region. This has resulted in the inclination of the consumers towards improved dietary habits. Thus, this increased demand has led the manufacturers to replace their ingredients with the fat replacers specifically from the companies providing healthier food items, thereby, supporting the growth of the European fat replacers market over the forecast period.
The Europe fat replacers market is segmented on the basis of the source and applications. Based on the source, the market is segmented into protein-based fat replacers, carbohydrate-based fat replacers, and lipid-based fat replacers. The carbohydrate-based fat replacers segment is estimated to hold a prominent share in the market. Based on the application, the market is segmented into food and beverages. The food segment is the major application of fat replacers. The food segment is further sub-segmented into dairy products, bakery & confectionery, processed meat, convenience food, and others. Among these, the bakery & confectionery food segment is estimated to contribute a prominent share in the market.
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Europe Fat Replacers Market Segmentation
By Source
- Protein-Based
- Carbohydrate-Based
- Lipid-Based
By Application
- Food
- Dairy Products
- Bakery & Confectionery
- Processed Meat
- Convenience Food
- Others
- Beverage
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Regional Analysis
- UK
- Germany
- France
- Italy
- Spain
Rest of Europe
Company Profiles
- Ashland Inc.
- Overview
- Ashland Inc. in Europe
- Ashland Inc. in Fat Replacers Landscape
- Recent Developments
- Associated British Food Plc
- BDF Natural Ingredients, S.L.
- Beneo GmbH
- Cargill Inc.
- Corbion NV
- Ingredion Inc.
- JELU-WERK J. Ehrler GmbH & Co. KG
- Rettenmaier & Söhne GmbH + Co KG
- Kerry Group Plc
- RS Flavors Ingredients Ltd.
- Tate & Lyle Plc
- Ulrick & Short Ltd.
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