Beta Glucan is a compound found in algae, fungi, bacteria, and some plants that helps reduce cholesterol, which helps to treat skin conditions. It is also capable of supporting and strengthening the immune system. Manufacturers produce beta glucans from microalgae called euglena gracilis. Algae-fed beta glucan is a simple, bioavailable and affordable product that makes […]
Category Archives: Health
The Global Stir-in Sauces Market is expected to increase consumer demand due to millennial population growth and rapid globalisation has led to a variety of consumer food choices. Stir sauces are prepared sauces by manufacturers that are already ready for use in foods like pasta, pizza, and many more. Scope of the Report The research […]
The demand for chocolate keto nuts and seeded butter is expected to increase due to nutritional awareness in the keto nuts and seeded butter market. Keto nut and seed butter products are rich in protein, fiber and healthy fats, but are gluten-free, palm oil-free and healthy beans. Scope of the Report The research study analyzes […]
Dairy-free yoghurts is a natural alternative to standard yoghurt, which is produced mainly from vegetable ingredients or from sources such as various types of vegetables, beans, coconut, oats and others. Changing choices of consumers towards a healthier lifestyle are influencing companies to satisfy their customers with more nutrient-rich products produced from plants. This dairy-free yoghurts […]
Vegan cheese is made from a variety of plant foods, including beans, nuts, seeds and root vegetables, and is available in a variety of tastes and styles as regular dairy cheese. Vegetarian cheeses are often added to proprietary foods to enhance nutrition, which is lost during food processing. Scope of the Report The research study […]
The dairy alternatives market was valued at USD 98.3 billion in 2019 and is expected to reach USD 219.6 billion by 2028, growing at a CAGR of 11% from 2022 to 2028. Increasing consumer awareness of the benefits of being vegan is one of the major factors driving demand for dairy alternatives worldwide. The Global […]
Sweet thin cookies are smartly sweetened snacks made from nutritional ingredients and consumed by people as a healthy snack to satisfy their sweet tooth. The use of watermelon flour adds functional properties such as texture,crispness to sweet things and provides many nutritional benefits to consumers. Scope of the Report The research study analyzes the Sweet […]
The demand for nut butter bars is expected to increase in the food and beverage industry. Health awareness among consumers is one of the driving factors behind the growth of the nut butter bar market. There are various opportunities for major players to offer a wide variety of flavors and a large number of companies […]
The global TB vaccine treatment market is expected to grow at a significant CAGR during the forecast period (2021-2027). As per the World Health Organization (WHO), in 2020, an estimated 10 million people fell ill with tuberculosis (TB) globally, which includes 5.6 million men, 3.3 million women and 1.1 million children. Globally, the number of […]
Flaxseed without sprouting flour is used to make pizza, tacos, burritos, quesadillas, nutritious wraps and a variety of other dishes. The demand for germinated grains and seeds in the North American market is high, because people are health conscious and want to consume vegetarian food having nutritional benefits and flavour and texture. Scope of the […]