Category Archives: Food & Beverages

Hard Tea Market is thriving worldwide by 2030

Hard tea market is anticipated to grow at a significant CAGR of 23.2% during the forecast period. The growing awareness towards low content alcoholic beverages among people is driving the demand for hard teas across the globe during the forecast period. A Hard Tea is a, tea-based water with any flavour of choice with low […]

Frozen Meat Market to See Massive Growth by 2030

The global frozen meat market is anticipated to grow at a considerable CAGR of 4.9% during the forecast period. Seasonality issues of meat production are one of the major contributors fuelling to the growth of global frozen meat market. Certain meat products are only accessible in particular seasons which pose a great challenge for meat industry. To […]

Food Pathogen Testing Market is thriving worldwide by 2030

The global food pathogen testing market is anticipated to grow at a considerable CAGR of 9.2% during the forecast period (2023-2030). An increase in foodborne illness globally drives the demand for food pathogen testing solutions. These illnesses are often a result of consuming contaminated food items containing toxins, parasites, viruses, and chemicals. As per Centres for Disease […]

Caramel Ingredients Market is Dazzling Worldwide and Forecast to 2030

The global caramel ingredients market is anticipated to grow with a significant CAGR during the forecast period. The general process to manufacture caramel is “caramelization” which can be obtained by any type of sugar. In the process, the sugar is heated slowly to 170 oC, due to which, the molecule breaks down and caramel is formed which […]

Butter Market is thriving worldwide by 2030

The global butter market is anticipated to grow at a considerable CAGR of 6.8% during the forecast period (2023–2030). Butter is a dairy product that is very popular among consumers. Technological progress has led to a multitude of butter types available on the market, varying in texture and flavor. Butter is the oldest animal fat known to […]

Algae Supplements Market Analysis, Size, Current Scenario and Future Prospects

Algae supplements market is anticipated to grow at a significant CAGR during the forecast period. Algae is a set of micro-organics that performs the photosynthesis process, a process to covert carbon-di-oxide into fats and proteins in the presence of sunlight. Algae supplements include algae oil as a major component that is a plant-based source of docosahexaenoic […]

Agriculture Microbiome Market is Dazzling Worldwide and Forecast to 2030

The global Agriculture Microbiome market is anticipated to grow at a CAGR of 13.8% during the forecast period. Crop improvement is being considered as flourishing area in the agriculture industry due to shift towards scientific approach in the agriculture technologies, rising concerns of poor crop yield and irregular reaping process of flowers and vegetables. Research on agriculture […]

Agricultural Grow Bags Market to see Huge Growth by 2030

Agricultural Grow Bags market is anticipated to grow at a considerable CAGR of 5.5% during the forecast period. Increasing support and subsidies from governments in various regions to encourage people in rooftop farmingis strongly boosting the growth of agricultural grow bags market. Along with providing an artistic look, farming or gardening on terrace also helps […]

North American Galacto-Oligosaccharides Market to see Huge Growth by 2030

North American galacto-oligosaccharides market is anticipated to showcase a considerable growth rate during the forecast period. The considerable shift towards a sedentary lifestyle, rising disposable income, and increasing health-related concerns are the key factors that are driving the growth of the market. Rising concerns regarding gut diseases, high blood pressure, diabetes, and rickets among other […]

Germany Galacto-Oligosaccharides Market to Witness Robust Expansion by 2030

Germany galacto-oligosaccharides market is anticipated to showcase a considerable growth rate during the forecast period. Galacto-oligosaccharides are non-digestible oligosaccharides with prebiotic properties that can be utilized in a wide number of products in the food processing industry. Germany is the leading food and beverage market in Europe. According to the German trade and invest (GTAI), […]