Category Archives: Food & Beverages

Lecithin Market to Signify Strong Growth by 2023-2030

The global lecithin market is anticipated to grow at a significant CAGR of 5.7% during the forecast period.  The prominent factor that drives the market growth includes the increasing demand for a large range of cosmetics products, as lecithin is loaded with antioxidants and exhibits soothing properties.  Moreover, the rising concern towards a healthy lifestyle and increasing […]

Horticulture Lighting Market Value Projected to Expand by 2030

The global horticulture lighting market is anticipated to grow at a CAGR of 9.1% during the forecast period (2023-2030). An increase in demand for organic food has led to a substantial increase in the cultivation of organic crops, leading to a ripple effect in the horticulture lighting market. The adoption of sustainable and resource-efficient technologies, such as […]

Almond Oil Market to see Rapid Growth by 2030

The global almond oil market is anticipated to grow at a CAGR of 12.5% during the forecast period. Almond oil is often utilised in skin creams and anti-aging treatments in the cosmetics sector. Almond oil has a wide range of uses in cosmetics, and it is frequently referred to as one of the most valuable oils in […]

Apple Cider Vinegar Market to Signify Strong Growth by 2023-2030

The global apple cider vinegar market is anticipated to grow at a CAGR of 8.6% during the forecast period. Apple cider vinegar-containing products are becoming increasingly popular and rapidly gaining traction in the skin care and personal care market. Companies are inclining toward producing apple cider vinegar shampoos, apple cider vinegar face washes, apple cider vinegar face […]

North American Rapeseed Oil Market to See Massive Growth by 2030

North American rapeseed oil market is anticipated to grow at a CAGR of 6.5% during the forecast period. Increasing consumer purchasing power, rising health-conscious population and changing eating patterns due to obesity have given rise to the consumption of rapeseed oil in North America. In North America, the major utilization of rapeseed oil is for […]

Nicotine Gum Market to see Huge Growth by 2030

The global nicotine gum market is anticipated to grow at a considerable CAGR of 8.9% during the forecast period. Increasing number of diseases due to tobacco is boosting the global nicotine gum market during the forecast period. Smoking causes stroke, lung diseases, diabetes, cancer, heart disease, and chronic obstructive pulmonary disease (COPD), which includes emphysema and chronic […]

Hard Tea Market is thriving worldwide by 2030

Hard tea market is anticipated to grow at a significant CAGR of 23.2% during the forecast period. The growing awareness towards low content alcoholic beverages among people is driving the demand for hard teas across the globe during the forecast period. A Hard Tea is a, tea-based water with any flavour of choice with low […]

Frozen Meat Market to See Massive Growth by 2030

The global frozen meat market is anticipated to grow at a considerable CAGR of 4.9% during the forecast period. Seasonality issues of meat production are one of the major contributors fuelling to the growth of global frozen meat market. Certain meat products are only accessible in particular seasons which pose a great challenge for meat industry. To […]

Food Pathogen Testing Market is thriving worldwide by 2030

The global food pathogen testing market is anticipated to grow at a considerable CAGR of 9.2% during the forecast period (2023-2030). An increase in foodborne illness globally drives the demand for food pathogen testing solutions. These illnesses are often a result of consuming contaminated food items containing toxins, parasites, viruses, and chemicals. As per Centres for Disease […]

Caramel Ingredients Market is Dazzling Worldwide and Forecast to 2030

The global caramel ingredients market is anticipated to grow with a significant CAGR during the forecast period. The general process to manufacture caramel is “caramelization” which can be obtained by any type of sugar. In the process, the sugar is heated slowly to 170 oC, due to which, the molecule breaks down and caramel is formed which […]