The global plant based butter market is anticipated to grow at a considerable CAGR of 5.1% during the forecast period. Increasing awareness regarding animal cruelty and its unfavorable environmental effect is expected to support industry growth as well as market growth over the forecast period. Major reason behind the increasing adoption of plant-based alternatives is social and […]
Category Archives: Food & Beverages
Phytosterols Market is estimated to grow at a CAGR of nearly 9.0% during the forecast period. Emerging demand for natural ingredients in foods, dietary supplements, and cosmetics is primarily contributing to market growth. Increasing consumers’ awareness regarding the health benefits of natural ingredients has increased the demand for plant-extract products. Plant sterols or phytosterols are […]
Reduced fat non-salted butter market is expected to grow at a significant CAGR during the forecast period. Reduced-fat butter is made by lowering the fat content to 40% or less and has the same flavour and texture as conventional butter. Reduced-fat butter includes plant sterols and stanols, which block the absorption of harmful cholesterol and […]
The global processed seafood market is anticipated to grow at a significant CAGR of 3.9% during the forecast period. The beneficial properties of processed seafood attract consumers and increase the consumption of seafood. Processed seafood contains vitamin B12, phosphorus, magnesium, potassium, and others, which are also medically recommended and beneficial to keeping low cholesterol levels and fighting […]
Processed Mango Products Market is anticipated to grow at a significant CAGR of 6.3% during the forecast period. Mangoes are processed into food products such as chutney, pickles, curries, dehydrated products, puree, canned and frozen slices, juices, and other products. People are highly consuming mango and processed mango products which is expected to boost the […]
The global protective cultures market is anticipated to grow at a CAGR of 17.6% during the forecast period (2024-2031). Protective cultures are widely used in the dairy, meat, and poultry industries in addition to the production of plant-based meat alternatives. The cultures help to preserve and enhance the quality of these products, as well as to reduce […]
Plant-based snacks market is anticipated to grow at a considerable CAGR of 8.6% during the forecast period. Increasing health consciousness among consumers and increased awareness about health problems are the major factors contributing to the growth of the plant-based snacks market. Health-conscious living has surged the requirement to find nature-based sustainable, preservatives, and chemical-free health […]
Plant Protein Hydrolysates Market is estimated to grow at a considerable CAGR of % during the forecast period. Protein hydrolysates are formed by the hydrolysis of protein. Factors such as the growing demand for plant-based in the sports industry to drive the growth of the global market. Increasing demand for the product as a dietary […]
Plant-Based Protein Supplement market is anticipated to grow at a considerable CAGR of around 8.1 % during the forecast period. Rising awareness about animal welfare and also environmental sustainability pushes customers to shift towards it and adopt a plant-based diet. Customers currently are more health-conscious and perception is also evolving that plant base products are […]
Chicory market is projected to grow at a CAGR of 3.8% during the forecast period. The major factors that drive the growth of the market include the various benefits possessed by it. Chicory is a perennial herbaceous plant that is consumed as a treatment for various disorders as well, as a nutritional supplement. The root […]