Category Archives: Food & Beverages

Asia-Pacific Fishmeal and Fish Oil Market to see Rapid Growth by 2031

Asia-Pacific fishmeal and fish oil market is anticipated to grow at a CAGR of 5.1% during the forecast period. The Asia-Pacific fishmeal and fish oil market is the largest owing to the abundance in production of these products. Asia Pacific is the biggest consumer of fish oil across the globe with more than 60% of […]

Egg Substitute Market Will Generate Record Revenue by 2031

The global egg substitute market is anticipated to grow at a significant CAGR of 13.3% during the forecast period (2024-2031). The increasing health consciousness among consumers, coupled with rising concerns about cholesterol levels and allergies, has led to a growing demand for plant-based and allergy-free alternatives to eggs. The expanding vegan and vegetarian population worldwide is further […]

EGG Replacers Market to Witness Robust Expansion by 2031

Egg replacers market is anticipated to grow at a considerable CAGR of 6.5% during the forecast. The market is strongly driven by the increasing vegan, vegetarian, and flexitarian population. Consumers following vegan or dairy-free diet prefer products that comprise Plant-based proteins due to various health & ethical matters. Egg replacements ingredients are available in the […]

Egg Powder Market to See Massive Growth by 2031

Egg Powder market is anticipated to grow at a considerable CAGR of 4.0% during the forecast period. The bakery industry represents a critical income share in the global egg powder market. This can be attributed to the growing use of egg powder in the preparation of functional bakery goods. Eggs are one of the key […]

Eggshell Membrane Market to see Rapid Growth by 2031

The global eggshell membrane market is anticipated to grow at a CAGR of 9.2% during the forecast period. The global eggshell membrane market is anticipated to develop significantly due to the rising positive stance on sustainability and waste reduction coming from the food sector that is directly hampering the environment. Due to the rising concern for protecting […]

Edible Salt Market to see Huge Growth by 2031

The global edible salt market is anticipated to grow at a considerable CAGR of 4.0% during the forecast period. The increase usage of edible salt in food industries is acting as one of the prime factors driving the growth of the market. As high demand of edible salt are being accounted for the preparation of various kinds […]

Plant-Based Sausage Market Will Generate Record Revenue by 2031

The global plant-based sausage market is anticipated to grow at a significant CAGR of 15.4% during the forecast period. People are becoming more sensitive towards animals due to which there is an increasing number of consumers that are adopting vegan lifestyles. According to the National Survey commissioned online by the Vegetarian Resource Group (VRG) and the Harris […]

Plant Based Butter Market to see Huge Growth by 2031

The global plant based butter market is anticipated to grow at a considerable CAGR of 5.1% during the forecast period. Increasing awareness regarding animal cruelty and its unfavorable environmental effect is expected to support industry growth as well as market growth over the forecast period. Major reason behind the increasing adoption of plant-based alternatives is social and […]

Phytosterols Market Will Generate Record Revenue by 2031

Phytosterols Market is estimated to grow at a CAGR of nearly 9.0% during the forecast period. Emerging demand for natural ingredients in foods, dietary supplements, and cosmetics is primarily contributing to market growth. Increasing consumers’ awareness regarding the health benefits of natural ingredients has increased the demand for plant-extract products. Plant sterols or phytosterols are […]

Reduced Fat Non-Salted Butter Market is thriving worldwide by 2031

Reduced fat non-salted butter market is expected to grow at a significant CAGR during the forecast period. Reduced-fat butter is made by lowering the fat content to 40% or less and has the same flavour and texture as conventional butter. Reduced-fat butter includes plant sterols and stanols, which block the absorption of harmful cholesterol and […]