The Global Lutein Market size is expected to grow at an annual average of 6.3% during 2021-2027. Lutein and zeaxanthin are consumed primarily to prevent eye diseases that can lead to impaired vision in the elderly population. These naturally occurring carotenoids protect healthy eye cells by filtering out harmful, high-energy wavelengths. This filtration reduces the […]
Category Archives: Food & Beverages
The Global Low Intensity Sweeteners Market size is expected to grow at an annual average of 5% during 2021-2027. Low-strength sweeteners stimulate sweetness while being added to food as a sugar substitute. These sweeteners are different from high-intensity sweeteners. For consumers suffering from obesity, diabetes and trying to lose weight, low strength sweeteners are an […]
Marine collagen can be extracted from a variety of sources, including fish (bones, skin, scales, wings), jellyfish, octopus, sponges, and squid. Today, marine collagenases are of high biotechnology interest in a wide range of applications in food science, cosmetics and biomedical fields. Currently, marine resources are considered the safest source of collagen extraction. (Get 15% […]
The malt ingredients market is expected to grow at a CAGR of around 4% during forecast period 2021-2027. Malt ingredients are food additives that are used for flavor and color enhancement to modify or stabilize texture of food & beverage products. Malt is the process of converting grains such as barley and wheat into malt […]
Meat substitutes are healthy substitutes for meat. They resemble real meat in terms of taste and in some cases appearance, and are a healthy and nutritious option. Meat substitutes are made from beans, wheat and other ingredients. Tofu is one of the alternatives and is widely used as a substitute for pork, chicken, beef and […]
The global Microbial Lipase market size is expected to grow at a CAGR of 6.3% during 2021-2027. Microbial lipase is an enzyme that aids in the hydrolysis of fats and reduces the formation of glycerol and fatty acids in all organisms. Microbial lipase plays an important role in the digestive process by processing the ester […]
Mixed Tocopherols are a source of vitamin E in supplements derived from the distillation of vegetable oils such as soybean oil, rapeseed oil, sunflower oil and corn oil. Blended tocopherols are known for their properties such as antioxidant, immune-boosting, anti-inflammatory and anti-platelet aggregation effects, and play a most effective role in your daily diet. Mixed […]
The global milk replacers market size is expected to grow at a CAGR of 5% during 2021-2027. Milk replacers are liquid nutrients with nutritional properties comparable to milk. Milk substitutes are made using some kind of raw material, are tailored to mimic the nutritional value of cow’s milk, and are fed to young calves when […]
The global milk protein market grew at a CAGR of 6.1%. This is expected to continue until at least the end of 2027. Milk protein contains all the essential amino acids and other amino acids necessary for human growth and development. Because condensed milk is rich in protein, it is separated and then fortified before […]
The global dairy industry is estimated to register significant growth over the forecast period. In 2018, global milk production increased significantly, led by India, Turkey, the European Union, Pakistan, the United States, and Argentina, which was partially offset by a decrease in milk production output in China and Ukraine. However, due to the recent COVID-19 […]