The Global Lipid Nutrition Market size is expected to grow at an annual average of 8% during 2021-2027. Lipids are a group of organic compounds that are insoluble in water due to their non-polar nature. Lipids are classified into fatty acids, glycerides, sterol lipids, prenol lipids, saccharolipids, and many others. Humans and other mammals have […]
Category Archives: Food & Beverages
The Global Lipase Market size is expected to grow at an annual average of 7% during 2021-2027. Lipase is one of the fastest growing markets in the industrial enzyme market due to its various health and industrial benefits. Lipase is one of the important industrial enzyme preparations, which can catalyze and dissolve lipid, ester exchange, […]
The Global Lutein Market size is expected to grow at an annual average of 6.3% during 2021-2027. Lutein and zeaxanthin are consumed primarily to prevent eye diseases that can lead to impaired vision in the elderly population. These naturally occurring carotenoids protect healthy eye cells by filtering out harmful, high-energy wavelengths. This filtration reduces the […]
The Global Low Intensity Sweeteners Market size is expected to grow at an annual average of 5% during 2021-2027. Low-strength sweeteners stimulate sweetness while being added to food as a sugar substitute. These sweeteners are different from high-intensity sweeteners. For consumers suffering from obesity, diabetes and trying to lose weight, low strength sweeteners are an […]
Marine collagen can be extracted from a variety of sources, including fish (bones, skin, scales, wings), jellyfish, octopus, sponges, and squid. Today, marine collagenases are of high biotechnology interest in a wide range of applications in food science, cosmetics and biomedical fields. Currently, marine resources are considered the safest source of collagen extraction. (Get 15% […]
The malt ingredients market is expected to grow at a CAGR of around 4% during forecast period 2021-2027. Malt ingredients are food additives that are used for flavor and color enhancement to modify or stabilize texture of food & beverage products. Malt is the process of converting grains such as barley and wheat into malt […]
Meat substitutes are healthy substitutes for meat. They resemble real meat in terms of taste and in some cases appearance, and are a healthy and nutritious option. Meat substitutes are made from beans, wheat and other ingredients. Tofu is one of the alternatives and is widely used as a substitute for pork, chicken, beef and […]
The global Microbial Lipase market size is expected to grow at a CAGR of 6.3% during 2021-2027. Microbial lipase is an enzyme that aids in the hydrolysis of fats and reduces the formation of glycerol and fatty acids in all organisms. Microbial lipase plays an important role in the digestive process by processing the ester […]
Mixed Tocopherols are a source of vitamin E in supplements derived from the distillation of vegetable oils such as soybean oil, rapeseed oil, sunflower oil and corn oil. Blended tocopherols are known for their properties such as antioxidant, immune-boosting, anti-inflammatory and anti-platelet aggregation effects, and play a most effective role in your daily diet. Mixed […]
The global milk replacers market size is expected to grow at a CAGR of 5% during 2021-2027. Milk replacers are liquid nutrients with nutritional properties comparable to milk. Milk substitutes are made using some kind of raw material, are tailored to mimic the nutritional value of cow’s milk, and are fed to young calves when […]