The Baking Extracts Market size is expected to grow at an annual average of 4% during 2022-2028. An extract is a substance made by extracting a part of a raw material using a solvent such as ethanol or water. Baking extracts are usually created by literally extracting the flavor of the sauce ingredients with a […]
Category Archives: Food & Beverages
The Applesauce Market size is expected to grow at an annual average of 4% during 2022-2028. Applesauce is a fruit-based product processed from apples that plays an important role in an individual’s diet. It provides all the benefits of a raw material and serves as an affordable source of vitamin C and fiber. Unpeeled or […]
The Fresh Cranberries Market size is expected to grow at an annual average of 3% during 2022-2028. A collection of fresh evergreen dwarf plants of the subgenus oxycoccus of the genus vaccinium is called fresh cranberry. They are healthy and rich in vitamins and plant compounds that are effective for a variety of ailments, such […]
The Cane Molasses Market size is expected to grow at an annual average of 2% during 2022-2028. Sugarcane molasses is rich in nutrients such as vitamins, calcium, magnesium, and iron essential for the human body. Sugarcane molasses is a viscous, dark, sugar-rich byproduct obtained during the extraction of sugar from sugarcane. Cane molasses is used […]
The RTD Tea Drinks Market size is expected to grow at an annual average of 4% during 2022-2028. The growing awareness of the health benefits associated with RTD tea is encouraging consumers to focus on adopting healthy lifestyles, which is a key factor contributing to the growth of the global instant tea market. RTDs also […]
The Saccharomyces Cerevisiae Market size is expected to grow at an annual average of 2% during 2022-2028. Saccharomyces is a genus of fungi that includes many species of yeast. Saccharomyces means sugar mold. Many members of this genus are considered very important in food production. Also called baker’s yeast or brewer’s yeast. They are saprotrophic […]
The global DNA repair drug market is anticipated to grow at a significant CAGR 21% during the forecast period (2022-2028). The increase in the prevalence of breast cancer has created potential demand for the development of DNA repair drugs, for its treatment which in turn drives the global DNA repair drugs market growth. In addition, […]
The Sucrose Esters Market size is expected to grow at an annual average of 4% during 2022-2028. Sucrose esters are made by esterifying sucrose with the edible fatty acids of palm oil. As a result, it can be used as an emulsifier in almost all foods. Aeration, texture, protein protection and fat or sugar crystallization […]
The Mesquite Flour Market size is expected to grow at an annual average of 4% during 2022-2028. Mesquite flour, also known as mesquite flour or algarova, is made by collecting soybean pods from the mesquite tree and then drying, grinding and milling them into a powder. Mesquite flour is rich in protein, the amino acid […]
The Food Carbohydrase Market size is expected to grow at an annual average of 2% during 2022-2028. Food Carbohydrates are a set of enzymes used to catalyze the breakdown of carbohydrates into sugars. Several advantages have expanded Food Carbohydrase in several food applications, creating tremendous growth opportunities during the forecast period. The use of food […]