Category Archives: Food & Beverages

Pea Starch Market to See Massive Growth by 2029

The global pea starch market is anticipated to grow at a considerable CAGR of 7.3% during the forecast period. The rising demand for gluten-free products and pea fibers is contributing to the growth of the pea starch market across the globe. Gluten is a protein found in wheat, barley, and rye, many people are gluten intolerant as […]

US Frozen Pizza Market Comprehensive Insight by Growth Rate, Industry Status, Forecast till 2029

US frozen pizza market is estimated to grow at a CAGR of 6.6% during the forecast period. Rising consumption of frozen foods and increasing adoption of gourmet pizza are some pivotal factors encouraging market growth. As per the American Frozen Food Institute (AFFI), during the period, March to mid-April 2020, in the US, 86% of […]

North American Frozen Pizza Market to Witness Robust Expansion by 2029

North American frozen pizza market is estimated to grow at a CAGR of 5.8% during the forecast period. Rising demand for frozen food and the significant availability of millennials are some factors primarily contributing to the growth of the market. As per Statistics Canada, the total population aged (35-64) was nearly 15.2 million in 2019, […]

Indian Frozen Pizza Market to Witness Astonishing Growth by 2029

Indian frozen pizza market is estimated to grow at a CAGR of 7.5% during the forecast period. The market is significantly driven by the rising per-capita income and urbanization in the country. As per the World Bank, India’s GDP per capita increased from $2,006 in 2018 to $2,104 in 2019. In addition, the rising urbanization […]

European Frozen Pizza Market to See Massive Growth by 2029

European frozen pizza market is estimated to grow at a CAGR of 6.4% during the forecast period. Increasing demand for plant-based frozen pizzas and significant availability of the working age population is a major factor driving the market growth. As per the Organization for Economic Cooperation and Development (OECD), in 2018, the percentage of the […]

Asia-Pacific Frozen Pizza Market to Signify Strong Growth by 2023-2029

Asia-Pacific frozen pizza market is estimated to grow at a CAGR of 6.8% during the forecast period. Expansion of food service chains and increasing demand for ready-to-eat foods are some major factors boosting the market growth. McDonald’s, Domino’s Pizza, and Pizza Hut are some crucial food service chains for pizza in the region. Domino’s have […]

Frozen Pizza Market to see Rapid Growth by 2029

The global frozen pizza market is estimated to grow at a CAGR of 6.1% during the forecast period. The increasing shift towards the western diet and expansion of fast-food retail chains are some pivotal factors driving the consumption of frozen pizza. Frozen pizzas have been gaining immense popularity among college students and busy families. Rising […]

Coffee Pods and Capsules Market to See Massive Growth by 2029

Coffee pods and capsules market is expected to grow at a CAGR of 6.5% during the forecast period. Owing to the growing environmental concerns related to the packaging of coffee pods and capsules, new entrants are coming up with innovative and sustainable packing solutions. Pods and capsules made from recyclable and environmentally-friendly materials make them […]

Coffee Market to see Huge Growth by 2029

Coffee pods and capsules market is expected to grow at a CAGR of 6.5% during the forecast period. Owing to the growing environmental concerns related to the packaging of coffee pods and capsules, new entrants are coming up with innovative and sustainable packing solutions. Pods and capsules made from recyclable and environmentally-friendly materials make them […]

Food Acidulants Market to Witness Astonishing Growth by 2029

Food acidulants market is projected to grow at a CAGR of around 7.2% during the forecast period. Food acidulants aids in enhancing the shelf life of any food product by reducing spoilage from air, bacteria, fungi, and yeast. Acidulants aids in preserving, stabilizing, maintaining the pH level, and enhancing the food property. The major factors […]