Category Archives: Food & Beverages

Antioxidants Market Will Generate Record Revenue by 2029

Antioxidants Market is anticipated to grow at a significant CAGR of around 5.5% during the forecast period. In Food and beverage industry antioxidants are gaining momentum and are currently an important additive. The rapid increase in consumer awareness about several benefits of the additive in preventing chronic diseases such as diabetes has utilized additive. Growing […]

Meat Stabilizers Blends Market to Witness Robust Expansion by 2029

The global meat stabilizers blends market is growing at a significant CAGR of around 7.5% during the forecast period. The meat stabilizers blends are used in several applications, such as meat processing, to control moisture content of the meat and provide quality-based food products. The meat stabilizers blends market is driven by the growing meat consumption and […]

Egg Replacers Market Is Likely to Experience a Tremendous Growth by 2029

Egg replacers market is anticipated to grow at a considerable CAGR of 6.5% during the forecast. The market is strongly driven by the increasing vegan, vegetarian, and flexitarian population. Consumers following vegan or dairy-free diet prefer products that comprise Plant-based proteins due to various health & ethical matters. Egg replacements ingredients are available in the market […]

Plant Protein Hydrolysates Market to Witness Astonishing Growth by 2029

Plant Protein Hydrolysates Market is estimated to grow at a considerable CAGR of % during the forecast period. Protein hydrolysates are formed by the hydrolysis of protein. Factors such as the growing demand for plant-based in the sports industry to drive the growth of the global market. Increasing demand for the product as a dietary supplement […]

Food Emulsifiers Market Will Generate Record Revenue by 2029

Food Emulsifiers Market is projected to grow at a considerable CAGR of 4.8% during the forecast period. Food emulsifiers are the chemical compounds that are used to improve the food texture, provide excellent flavor, and mix ingredients in a good manner. Owing to functional properties such as protein boosting, starch complexing, and aeration, increasing demand for […]

Brewing Enzymes Market Outlook 2029: Presents Market Insights & Depth Analysis

Brewing enzyme market is projected to grow at a considerable CAGR of around 6% during the forecast period. The use of enzymes in the brewing industry has become increasingly important, as they accelerate the chemical reaction without altering their own structure. Commercial exogenous enzymes are used in different steps to enhance the brewing process, to […]

Digestive Health Products Market to see Huge Growth by 2029

Digestive health products market is growing at a significant CAGR of around 7.0% during the forecast period. Digestive health products intend to boost the immune system of the body, by maintaining the proper functioning of the gastrointestinal tract. The demand for digestive health products is increasing with the rise in the consumption of convenience food […]

Desiccated Coconut Powder Market Worldwide Industry Analysis, Future Demand and Forecast till 2029

Desiccated coconut powder market is anticipated to grow at a cagr of 7.5% during the forecast period. The major factor contributing to the growth of the global desiccated coconut powder market is the properties of desiccated coconut powder such as it is highly enriched with fiber and minerals and is gluten-free. Desiccated coconut is a traditional […]

Cereal Ingredient Market Will Generate Record Revenue by 2029

Cereal ingredient market is anticipated to grow at a considerable CAGR of around 4.9% during the forecast period. The major factor driving the cereal ingredient market is the growing demand for organic cereals. Cereals are a rich source of many essential vitamins and minerals, and they can reduce the risk of developing certain diseases such […]

Caramel Ingredients Market to see Rapid Growth by 2029

The global caramel ingredients market is anticipated to grow with a significant CAGR during the forecast period. The general process to manufacture caramel is “caramelization” which can be obtained by any type of sugar. In the process, the sugar is heated slowly to 170 oC, due to which, the molecule breaks down and caramel is […]