Baking Enzymes Market is expected to rise at a significant CAGR during the forecast period from 2021 to 2027. Growing demand for packaged foods including frozen and snack foods, ready-to-eat foods are expected to drive product demand over the forecast period due to convenience and shelf life. Changes in consumer lifestyles and tastes have forced food manufacturers to bring new products to the market. However, these new product launches are focused on meeting the changing demand for taste, flavor and nutrition, adding to the production complexity. Bakery enzymes are used in the bakery industry as fermentation promoters, dough conditioners, and anti-starring agents. Bakery enzymes are becoming more popular because they offer the same benefits as chemical dough improvers, stabilizers, and more while offering clean label options. They are usually added to modify dough rheology, crumb softness, gas retention, and other properties.
North America will hold a major share in the baking enzymes market during the forecast period owing to the increasing consumer spending on food products, presence of key manufacturing companies, and the rising demand for gluten-free bakery products in the region. The major companies operating in the Baking Enzymes Market includes Novozymes A/S, Royal DSM, Enzymes GmbH, DowDuPont Inc., Advanced Enzyme Technologies Ltd., Dyadic International Inc., Engrain, SternEnzym GmbH & Co. KG, Amano Enzyme Inc., Aum Enzymes, Maps Enzyme Limited, and others.
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A full report of Global Baking Enzymes Market is available at: https://www.orionmarketreports.com/baking-enzymes-market/57391/
The following Segmentation are covered in this report:
By Product Type
· Carbohydrase
· Protease
· Lipase
· Others
By Applications
· Bread
· Cakes & Pastries
· Cookies & Biscuits
· Others
By Product Form
· Liquid
· Powder
By Distribution Channels
· Hypermarkets/Supermarkets
· E-Commerce
· Specialty Stores
· Others
By Region
North America:
· US
· Canada
Europe:
· France
· Italy
· Germany
· UK
· Rest of Europe
Asia Pacific:
· India
· China
· Japan
· Australia
· Rest of APAC
The report covers the following objectives:
- Proliferation and maturation of trade in the global Baking Enzymes Market.
- The market share of the global Baking Enzymes Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Baking Enzymes Market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Baking Enzymes Market.
(This release has been published on Global Market Post. Global Market Post is not responsible for any content included in this release.)
