The Asia-Pacific fat replacers market is projected to grow at a significant CAGR of 8.1% during the forecast period. The key factors that drive the market include the increased awareness of the consumers towards the health and lifestyle. People in economies such as India and China are rapidly inclining towards a healthy lifestyle. Consumers have been increasingly interested in the consumption of low-fat food products as inordinate consumption of fat increased the risk of obesity and coronary heart diseases in them, which drives the growth of the Asia-Pacific fat replacer industry growth over the forecast period.
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As per the American Heart Association (AHA) that those with elevated LDL cholesterol levels or cardiovascular disease restrict saturated fats to <7% of calories. To achieve a more healthful dietary pattern, current dietary guidelines recommend increasing intake of fruits, vegetables, and grains and modifying the type and amount of fat consumed. Thus, such guidelines to consume low-fat and low-calories are likely to encourage the adoption of fat replacers and in turn, driving the growth of the Asia-Pacific fat replacer market growth over the forecast period. Additionally, fat replacers are used in several food items, so that the undesirable properties of the end-product that might arise from fat reduction can be alleviated.
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Market Coverage
- Market number available for – 2019-2026
- Base year- 2019
- Forecast period- 2020-2026
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Asia-Pacific Fat Replacers Market – Segmentation
By Source
- Protein-Based
- Carbohydrate-Based
- Lipid-Based
By Application
- Food
- Dairy Products
- Bakery & Confectionery
- Processed Meat
- Convenience Food
- Others
- Beverage
(This release has been published on Global Market Post. Global Market Post is not responsible for any content included in this release.)
