The Antifreeze Proteins Market is estimated at USD 4 million in 2020; it is projected to grow at a CAGR of 36% to reach USD 27 million by 2027.
Antifreeze proteins, also known as ice-structuring proteins, are defined as a class of polypeptides produced by several species of plants, bacteria, fungi, and fish as a natural survival response to cold. This protein binds to small ice crystals and inhibits cell-damaging ice growth and recrystallization. Organisms containing these antifreeze proteins can live in extreme environments, so they are called extreme bodies. Antifreeze proteins are complex proteins made up of sugar groups attached to impart an electric charge. These proteins are classified into type I, type II, and Type III according to their structural properties. There is also growing evidence that AFP interacts with mammalian cell membranes to protect against cold damage. Antifreeze proteins are produced by certain plants, fish, insects, bacteria, and fungi, allowing them to survive in extremely cold environments. Antifreeze proteins are heavily used in the frozen food and beverage industry to prevent food spoilage. They are found in fungi, bacteria, some plants, fish, and insects.
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Market Segments
By type
- Type I
- Type III
- Antifreeze glycoproteins
- Other types ( type II and type IV AFP)
By end-use
- Medical
- Cosmetics
- Food
By source
- Fish
- Plants
- Insects
- Other sources (diatoms, fungi, and bacteria.)
Key Players
Key players in this market include Nichirei Corporation. (Japan), Kaneka Corporation (Japan), A/F Protein Inc. (US), Sirona Biochem (Canada), Unilever (Netherlands), ProtoKinetix, Inc. (US), Shanghai Yu Tao Industrial Co., Ltd. (China), Kodera Herb Garden Co., Ltd (Japan).
Scope of the Report
The research study analyzes the global Antifreeze Proteins industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
A full report of Global Antifreeze Proteins Market is available at: https://www.orionmarketreports.com/antifreeze-proteins-market/59055/
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Antifreeze Proteins Market Report
1. What was the Antifreeze Proteins Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of the Antifreeze Proteins Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Antifreeze Proteins Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Antifreeze Proteins market.
- The market share of the global Antifreeze Proteins market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Antifreeze Proteins market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Antifreeze Proteins market.
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