Growing consumer demand for antibiotic-free foods, coupled with political pressure to reduce antibiotic use, is challenging the entire value chain of meat production. Growing concerns about antibiotic-resistant bacteria have led meat manufacturers to end the practice of feeding livestock with antibiotics, contributing to the growth of the market for antibiotic-free meat. Major chicken production, such as Tyson Foods Co., Ltd., has already taken the initiative to stop antibiotic-free meat production. Tyson Foods Inc., one of the largest beef suppliers, has a” no antibiotics” policy and relies on products such as probiotics, oregano and thyme for routine meat treatment instead of using antibiotics.
Scope of the Report
The research study analyzes the Antibiotic-Free Meat industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
A full report of Antibiotic-Free Meat Market is available at: https://orionmarketreports.com/antibiotic-free-meat-market/84068/
Market Segmentation:
Basis of Nature
- Fresh
- Frozen
By Product Type
- Pork Antibiotic-Free Meat
- Chicken Antibiotic-Free Meat
- Beef Antibiotic-Free Meat
- Turkey Antibiotic-Free Meat
Basis of End Use
- Direct
- Indirect
Mentioned below are the prime players taken into account in this research report:
- Pilgrim’s Pride Corporation
- Tyson Foods, Inc.
- Perdue Farms Inc.
- Springer Mountain Farms
- Smart Chicken
- Applegate
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Antibiotic-Free Meat Market Report
- What was the Antibiotic-Free Meat Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2022-2028).
- What will be the CAGR of Antibiotic-Free Meat Market during the forecast period (2022-2028)?
- Which segments (product type/applications/end-user) were most attractive for investments in 2022? How these segments are expected to grow during the forecast period (2022-2028).
- Which manufacturer/vendor/players in the Antibiotic-Free Meat Market was the market leader in 2020?
- Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the Antibiotic-Free Meat market.
- The market share of the Antibiotic-Free Meat market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the Antibiotic-Free Meat market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the Antibiotic-Free Meat market.
About Us:
Orion Market Reports (OMR) endeavours to provide an exclusive blend of qualitative and quantitative market research reports to clients across the globe. Our organisation helps both multinational and domestic enterprises to bolster their business by providing in-depth market insights and most reliable future market trends. Our reports address all the major aspects of the markets providing insights and market outlook to global clients.
Media Contact:
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