The global rice syrup market is anticipated to grow at a considerable CAGR of 4.4% during the forecast period (2022-2028). The increasing use of syrups in day-to-day life with breakfasts and other meals is increasing the demand of rice syrup. Consumer in emerging economies are investing high amount on organic food products with less or no sugar contain which is motivating market players to come up with new products with natural ingredients into it. And to accomplish this, the players are collaborating with other players to increase their production and product category. For instance, in June 2018, Ciranda, Inc., a global supplier of certified organic, non-G.M.O. and fair-trade ingredients, had partnered with Matco Foods Ltd., a rice exporter in Pakistan, to produce two types of sweeteners: organic brown rice syrup and organic clarified brown rice syrup. The partnership collaboration expanded Ciranda’s sweetener portfolio, which includes organic tapioca glucose and fructose syrups, organic honey, organic agave syrup, and inulin, as well as organic crystalline grape sugars.
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Moreover, in July 2018, Wuhu Deli Foods Co., Ltd. participated in the international food expo – IFT18 (Institute of Food Technologists), which brings more than 20,000 food professionals and other market participants such as distributors and suppliers together in order to promote mutual business collaborations. Considering this collaboration, considerable growth can be expected during the forecast period.
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- Market Coverage
- Market number available for – 2022-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Global Rice Syrup Market Report Segment
By Type
- Brown Rice
- White Rice
By Nature
- Organic
- Conventional
By Application
- Bakery and Confectionery
- Beverages
- Dessert and Dairy
- Meat
- Poultry
- Seafood
- Instant Formula
Global Rice Syrup Market Report Segment by Region
North America
- US
- Canada
Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Rest of the World
- Latin America
- Middle East & Africa
The Report Covers
- Market value data analysis of 2021 and forecast to 2028.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global rice syrup market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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