The global bone broth protein market is anticipated to grow at a considerable CAGR of 5% during the forecast period (2022-2028). Consumers in high disposable income countries are spending high amount on plant-based and protein-rich supplements to maintain their health. This is motivating market players to expand their product portfolio with new products aiming at consumer satisfaction. The key players actively participate in the development of bone broth protein products due to growing demand from the consumer owing to its nutritional benefits. This is the major factor accelerating the market growth. For instance, In October 2021, Cerebelly launched Bone Broth to their existing line of beloved puree pouches. With 5g of protein in every pouch, this new sub-line supports even the highest levels of protein required for optimal brain development in children 11+ months. The company also launched Bone Broth inspired by soups and stews. It allows children to experience similar flavors to their parents with hints of savory spices to expand their palettes and is available in three flavors.
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In September 2020, Necessity Nutrition launched a non-GMO, Grass-Fed bone broth protein powder that helps in muscle recovery, supports bone and joint health, improves immunity and gut health, supports weight loss, and promotes restful sleep. With this launched, the company had expanded its product offering in premium supplement to fulfil the consumer demands.
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- Market Coverage
- Market number available for – 2022-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Global Bone Broth Protein Market Report Segment
By Nature
- Organic
- Conventional
By Type
- Powder
- Liquid
- Tablet
- Bars
- By Source
- Poultry
- Beef
- Turkey
- Blend
- Others
By End-User
- Food and Beverages
- Soups & Sauces
- Meat & Poultry Products
- Functional Food
- Dietary Supplements
- Others
Global Bone Broth Protein Market Report by Region
North America
- US
- Canada
Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Rest of the World
- Latin America
- Middle East & Africa
The Report Covers
- Market value data analysis of 2021 and forecast to 2028.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global Bone Broth Protein market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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