Global Natural Food Colors & Flavors Market to Signify Strong Growth by 2022-2028

The global natural food colors & flavors market is anticipated to grow at a significant CAGR of 6.1% during the forecast period. Health is a top motivator for people who seek out clean ingredients. The rising preference for clean-label products is boosting the market to grow at a substantial rate over the forecast period. Nowadays, consumers are with heightened concerns about ingredients and are not willing to buy products that have certain ingredients in them. According to the International Food Information Council (IFIC) conducted a survey in June 2021, in the US, 63% of adults say the ingredients in a food or beverage have at least a moderate influence on what they buy, and 64% say they try to choose foods made with clean ingredients.

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The COVID-19 pandemic also impacted consumer behavior and is also supporting the expansion of the definition of clean labels. Consumers are more focused on personal health and are trying to consume natural and clean-label products, which is further accelerating the natural food and flavors market demand during the forecast period. Moreover, during the pandemic as people’s physical movement was restricted outside, consumers started or increased cooking during the pandemic. More people engaged in cooking at home over the past year is another factor that has fuelled the market growth.

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  • Market Coverage
  • Market number available for – 2022-2028
  • Base year- 2021
  • Forecast period- 2022-2028
  • Segment Covered- By Source, By Product Type, By Applications
  • Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others

Market Segmentation

Global Natural Food Colors & Flavors Market by Color Type 

  • Carmine
  • Caramel
  • Carotenoids
  • Anthocyanine
  • Curcumin
  • Annatto
  • Others (Betanin, Spirulina, Paprika)

Global Natural Food Colors & Flavors Market by Flavor Type 

  • Natural Extracts
  • Essential Oils

Global Natural Food Colors & Flavors Market by Source

  • Animal
  • Plant

Global Natural Food Colors & Flavors Market by Application

  • Processed Foods
  • Beverages

Regional Analysis

  • North America
  • United States
  • Canada
  • Europe
  • UK
  • Germany
  • Italy
  • Spain
  • France
  • Rest of Europe
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
  • Rest of the World

Company Profiles 

  • Amar Bio Organics India Pvt. Ltd.
  • Archer-Daniels-Midland Co. (ADM)
  • Aromatagroup Srl Con Socio Unico
  • Besmoke Ltd.
  • DuPont de Nemours, Inc.
  • Firmenich SA
  • Foodie Flavors Ltd.
  • Givaudan
  • Gulf Flavors & Fragrances
  • International Flavors & Fragrances, Inc.
  • Kerry Group PLC
  • MANE Group
  • Sensient Technologies Corp.
  • Symrise AG
  • Synergy Flavors
  • Taiyo International, Inc.
  • Takasago International Corp.
  • Hasegawa Co., Ltd.

The Report Covers

  • Market value data analysis of 2021 and forecast to 2028.
  • Annualized market revenues ($ million) for each market segment.
  • Country-wise analysis of major geographical regions.
  • Key companies operating in the global natural food colors & flavors market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
  • Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
  • Analysis of market-entry and market expansion strategies.
  • Competitive strategies by identifying ‘who-stands-where’ in the market.

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