The food emulsifier market is projected to grow at a considerable CAGR of 4.8% during the forecast period (2020-2026). Food emulsifiers are the chemical compounds that are used to improve the food texture, provide excellent flavor, and mix ingredients in a good manner. Owing to functional properties such as protein boosting, starch complexing, and aeration, increasing demand for specialized food additives, such as emulsifiers in different applications, is anticipated to drive the growth of the food emulsifier market across the globe.
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With the increasing demand for high clarity on the ingredients used in food for consumers, it is expected that the market for clean label food ingredients will drive the market for food additives, such as emulsifiers. The growing urbanization has lead to the demand for processed foods. Food emulsifiers are used in the manufacturing process of instant noodles, fresh noodles, macaroni, and spaghetti as they offer elasticity to these products. The considerable rise in the demand for ready to make and instant foodstuff is anticipated to make a positive impact on the growth of the market.
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- Market Coverage
- Market number available for – 2022-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Market Segmentation
Global Food Emulsifiers Market by Product Type
- Monoglyceride, Diglyceride, and Derivatives
- Polyglycerol Ester
- Sorbitan Ester
- Lecithin
- Others
Global Food Emulsifiers Market by Application
- Bakery
- Dairy and Frozen Products
- Food & Beverage
- Confectionery
- Meat, Poultry, and Seafood
- Others
Regional Analysis
- North America
- US
- Canada
- Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Rest of the World
Company Profiles
- Archer Daniels Midland Co.
- BASF SE
- Cargill Inc.
- Corbion N.V.
- Ingredion Inc.
- Kerry Group PLC
- LasenorEmul, S.L.
- Lonza Group Ltd.
- Mitsubishi Chemical Food Corp.
- Oleon NV
- Palsgaard A/S
- Puratos Group S.A.
- Riken Vitamin Co. Ltd.
- Solvay S.A.
- Stepan Co.
- Tate & Lyle PLC
- The Dow Chemical Co.
- Zhengzhou Honest Food Co., Ltd.
The Report Covers
- Market value data analysis of 2019 and forecast to 2026.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global food emulsifier market. Based on the availability of data, information related to the products, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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