The global bakery premixes market is anticipated to grow at a considerable CAGR of 8.5% during the forecast period. Rising health consciousness among people is one of the major factors driving the demand for gluten free products including bakery premixes. Gluten-free Bakery Premix are applied to a number of food products such as breads muffins, cakes and many other and tend to minimize the risk of conditions such as obesity, various types of cancer, heart diseases and certain metabolic syndromes. Gluten-free premixes contain very small or no amount of wheat flour and are increasingly being favored by consumers due to change in consumer perception towards customized and healthy gluten-free bakery products. Hence, rising health consciousness coupled up with prevalence of various diseases are major contributors to the global bakery premixes market. Manufacturers in the industry are trying to meet requirements of the consumers by introducing better-tasting and gluten-free alternatives.
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For instance, in 2021, Blue Diamond Growers announced the launch of two new products, Tasty Little Cup and Baking Mixes. Blue Diamond’s Baking are made with almond flour and offer consumers a healthier option for everyday and special occasion baking. Each of Blue Diamond’s Baking Mixes contain 10 or fewer ingredients, are dairy-free, kosher certified, gluten-free, and non-GMO project verified. Furthermore, in 2020, Fazer acquired the gluten-free Vuohelan bakery in Lahti to develop its gluten-free product family. The company has already brought a dozen gluten-free novelties to the market and will continue to invest in the production of gluten-free products.
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Market Coverage
- The market number available for – 2021-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered-
o By Type
o By Application
- Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
- Competitive Landscape- including Archer Daniels Midland Co., Carr’s Flour Mills Ltd, General Mills, KCG Corporation Co., Ltd, The Pillsbury Company, LLC, and others.
Key questions addressed by the report
- What is the market growth rate?
- Which segment and region dominate the market in the base year?
- Which segment and region will project the fastest growth in the market?
- How COVID-19 impacted the market?
o Deviation from the pre-COVID-19 forecast
o Most affected region and segment
- Who is the leader in the market?
- How are players addressing challenges to sustain growth?
- Where is the investment opportunity?
Global Bakery Premixes Market Report Segment
By Type
- Complete Mix
- Dough-Base Mix
- Dough Concentrates
By Application
- Breads and Rolls
- Cakes and Pastries
- Biscuits and Cookies
- Donuts and Muffins
- Others
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