US Fast Food and Quick Service Restaurants Market Size, Share, Impressive Industry Growth, Report 2027

US fast food and quick service restaurants market is expected to grow with a considerable CAGR of 4.7% during the forecast period. The US-based fast food and quick service restaurants have footprints all across the globe. For instance, Subway has the highest number of location accounting for more than 41,500 locations; similarly McDonald’s Corp. also operates in approximately 38,500 locations across the globe.

A full report of US Fast Food and Quick Service Restaurants Market is available at: https://www.omrglobal.com/industry-reports/us-fast-food-and-quick-service-restaurants-market

The busy lifestyle of the people with maximum working family members significantly increases the demand for fast food options in the country. The high trend of eating out which is also impacting the growth of the US fast food and quick service restaurants market. Moreover, the continuous up-gradation in offerings by the restaurants with the changing consumer preferences and to serve the niche market is significantly driving across the region. For instance, following the trend of increasing the vegan population across the country, Carl’s Jr. Restaurants LLC, a fast-food chain owned by CKE restaurant has started offering a vegan menu all days starting from January 2019. In addition to this, the trend of take-aways and drive-thru that is followed by the maximum number of fast food and quick-service restaurants will also fosters market growth.

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Market Coverage

  • The market number available for – 2019-2026
  • Base year- 2019
  • Forecast period- 2020-2026
  • Segment Covered-

o             By Product Type

o             By Category

o             By Store Type

o             By Distribution Channel

  • Regions Covered- US
  • Competitive Landscape- Chipotle Mexican Grill, Inc., McDonald’s Corp., Papa John’s International, Inc., Restaurant Brands International Inc.

Key questions addressed by the report

  • What is the market growth rate?
  • Which segment dominates the market in the base year?
  • Which segment will project the fastest growth in the market?
  • How COVID-19 impacted the market?

o             Recovery Timeline

o             Deviation from the pre-COVID-19 forecast

o             Most affected region/segment

  • Who is the leader in the market?
  • How players are addressing challenges to sustain growth?
  • Where is the investment opportunity?

US Fast Food and Quick Service Restaurants Market Report Segment

By Product Type

  • Burger& Sandwich
  • Pizza & Pasta
  • Beverage
  • Desserts
  • Salads
  • Donuts
  • Others Product

By Food Category

  • Vegetarian Food
  • Non-Vegetarian Food
  • Vegan Food

By Store Type

  • Chain Store
  • Independent Store

By Distribution Channel

  • Offline
  • Online

This release has been published on Global Market Post. Global Market Post is not responsible for any content included in this release.

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