The Anti-Caking Agents Market is projected to register a CAGR of 4% during the forecast period (2021-2027).
Anti-caking agents are additives used in the food industry, including seasonings and seasonings, dairy products, meat products, bakeries, soups and sauces, and sweeteners. It is used in powder or granular form to prevent the formation of lumps and to facilitate packaging, consumption, and transportation. They have no nutritional value. Anticaking agents commonly used in the food industry are calcium silicate, sodium aluminosilicate, and silicon dioxide, magnesium stearate, powdered cellulose, sodium bicarbonate, sodium ferrocyanide, magnesium trisilicate, calcium ferrocyanide potassium aluminum silicate, stearic acid, tricalcium phosphate, and polydimethylsiloxane. Sodium aluminosilicate is used as an anticaking agent in table salt. Applications of anticaking agents are used in fertilizers, feed, road salt, cosmetics, and synthetic detergents. The use of anticaking agents in fertilizers includes phosphorus, nitrogen, ammonium, and complex-based fertilizers.
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Market Segments
BY SOURCE
- Natural
- Synthetic
BY INDUSTRY
- Food
- Feed
- Fertilizer
Key Players
Major companies operating in anti-caking agents market includes Bogdány Petrol Ltd., Huber Engineered Materials, Evonik Industries AG, Kao Chemicals, Sasol Wax, IMAC INC, BASF, Fuji Chemicals Industries, Grain Corporation, Norkem Group, Chemipol S.A., PPG Industries, Inc., PQ Corporation and Sweetener Supply Corp.
Scope of the Report
The research study analyzes the global Anti-Caking Agents industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
A full report of the Global Anti-Caking Agents Market is available at: https://www.orionmarketreports.com/anti-caking-agents-market/59036/
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Anti-Caking Agents Market Report
1.What was the Anti-Caking Agents Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of the Anti-Caking Agents Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Anti-Caking Agents Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Anti-Caking Agents market.
- The market share of the global Anti-Caking Agents market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Anti-Caking Agents market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Anti-Caking Agents market.
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