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The Global Agricultural Micronutrients Market size is expected to grow at an annual average of 7% during 2021-2027. Micronutrients such as copper, iron, zinc, boron are considered as essential micronutrients for plants. As the deficiency of micronutrients can lead to various diseases in plants that may reduce quality and quantity of plants. Increasing preference for Genetically Modified (GM) seeds across the globe is also likely to impact the growth of the global market for agriculture micronutrients.
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A full report of Global Agricultural Micronutrients Market is available at: https://www.orionmarketreports.com/agriculture-micronutrients-market/40251/
The following Segmentation are covered in this report:
On the basis of type:
- Zinc
- Boron
- Iron
- Manganese
- Molybdenum
- Others (Chlorine and Nickel)
On the basis of crop type:
- Cereals & grains
- Oilseeds & pulses
- Fruits & vegetables
- Others
On the basis of form:
- Chelated
- Non-Chelated
On the basis of mode of application:
- Soil
- Foliar
- Fertigation
- Others
The report covers the following objectives:
- Proliferation and maturation of trade in the global Agricultural Micronutrients Market.
- The market share of the global Agricultural Micronutrients Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Agricultural Micronutrients Market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Agricultural Micronutrients Market.
(This release has been published on Global Market Post. Global Market Post is not responsible for any content included in this release.)
