The global food traceability market is anticipated to grow at a considerable CAGR of 9.2% during the forecast period (2025-2031). The increase in food borne diseases across the globe is expected to cater to the markt growth over the forecast. More complex foodborne disease outbreaks demand new technologies, greater transparency, which is expected to fuel the market growth. According to the World Health Organization (WHO), Unsafe food containing harmful bacteria, viruses, parasites, or chemical substances, causes more than 200 diseases – ranging from diarrhea to cancers. An estimated stated by WHO that 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 4,20,000 die every year. Children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.
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Food safety is essential owing to rising infections and recalls, necessitating traceability systems for swift product identification and removal, thereby driving market growth. According to the Food and Agriculture Organization Org., in May 2024, foodborne infections, resulting from bacteria, viruses, parasites, or toxins, influence 600 million individuals globally, accounting for 10% of diseases and 420,000 fatalities each year. It impairs trade, tourism, economies, healthcare systems, and socioeconomic growth.
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- Market Coverage
- Market number available for – 2025-2031
- Base year- 2025
- Forecast period- 2025-2031
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Global Food Traceability Market Report Segment
By Technology Type
- RFID
- Barcodes
- Infrared
- Biometrics
- GPS
By Software
- ERP
- LIMS
- Warehouse Software
- Friction Welding
- Others
By Application
- Meat and Livestock
- Fresh Produce Seeds
- Dairy Products
- Beverages Products
- Others
By End-Users
- Food Manufacturers
- Warehouse
- Food Retailers
- Others
Global Food Traceability Market Report Segment by Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Rest of the World
- Latin America
- Middle East & Africa
The Report Covers
- Market value data analysis of 2021 and forecast to 2028.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global food traceability market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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