The global acidity regulators market is anticipated to grow at a considerable CAGR of 8.2% during the forecast period (2024-2031). Acidity regulator 270, also known as lactic acid, is a common food additive used in the food industry to control and regulate the acidity of food products. It is non-toxic and generally recognized as safe substance by the US Food and Drug Administration for wide use as an additive in the food industry. Lactic acid, has been considered for many significant uses and applications in food, cosmetic, pharmaceutical, and chemical industries. It serves as multiple purposes in the food industry. It helps to enhance the flavor and taste of food products by balancing and controlling their acidity levels. It also acts as a preservative, extending the shelf life of certain foods by inhibiting the growth of bacteria and other microorganisms. Additionally, lactic acid can improve the texture and stability of food products, making them more enjoyable to consume.
Lactic acid can be utilize in meat, poultry and fish in the form of sodium or potassium lactate to extend shelf life, control pathogenic bacteria, enhance and protect meat flavour, improve water binding capacity and reduce sodium. And due of its mild taste, lactic acid is used as an acidity regulator in beverages such as soft drinks and fruit juices. Lactic Acid also plays crucial role in diary product. The natural presence of lactic acid in dairy products, combined with the dairy flavour and good antimicrobial action, makes lactic acid an excellent acidification agent for many dairy products. Being a natural acid that is found in various foods makes it common acid regulator which has application in many industry. Consumers today are increasingly prioritizing environmentally-friendly, responsibly-produced products when they make buying decisions, which makes company’s to create more and more environment friendly products. For instance in September 2021, ADM, LG Chem expand relationship with MoU for US production of lactic acid and polylactic acid for bioplastics, other plant-based solutions. Two companies planned to take steps toward launching a joint venture that would build, own and operate a US-based facility to produce high-purity corn-based lactic acid on a commercial scale. In addition, the companies will collaborate on a second joint venture that would use lactic acid produced by the first joint venture to produce and commercialize polylactic acid (PLA), a plant-based, biodegradable plastic that can be used in a wide array of products, from food packaging to clothing to upholstery.
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Market Coverage
- The market number available for – 2023-2031
- Base year- 2023
- Forecast period- 2024-2031
Segment Covered-
- By Product Type
- By Application
Regions Covered-
- North America
- Europe
- Asia-Pacific
- Rest of the World
Competitive Landscape- includes Cargill, Incorporate, Corbion NV, Naturex SA and others.
Acidity Regulators Market Report Segment
By Product Type
- Citric Acids
- Acetic Acids
- Phosphoric Acid
- Malic Acid
- Lactic Acid
Application
- Beverages
- Proceeded Food
- Bakery & Confectionery
- Sauces, Condiments & Dressing
- Others (Fruits and Vegetables tins, Diary Product)
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Acidity Regulators Market Report Segment by Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of APAC
Rest of the World
- Latin America
- Middle East and Africa
Company Profiles
- ADM
- ATPGroup
- Bartek Ingredients Inc.
- Celrich Products
- Chemelco
- B.C Industries
- FDL Ltd
- Foodchem International Corporation
- Fuerst Day Lawson Pvt. Ltd
- Gadot Biochemical Industries Ltd.
- Hawkins Watts Limited
- Jeecon Foods Private Limited
- Jungbunzlauer Suisse AG
- Polynt Group
- Tate & Lyle
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