Dairy Blends Market to see Rapid Growth by 2031

Global dairy blends market is anticipated to grow at a considerable CAGR of 8.2% during the forecast period (2024-2031). The market for dairy blends has been significantly impacted by growing urbanization and hurried lifestyles. Cooking at home has become more challenging for both men and women due to busy lifestyles especially for working mothers who must balance job and childcare. The popular replacement for conventional infant feeds like rice or oatmeal is dairy blends. Dairy blends cut down on the total amount of time needed to prepare and provide vital nutrients needed to support the baby’s healthy development. Furthermore, Dairy blends are becoming more popular as the standard need for milk fat rises. Compared to vegetable fats, milk fat is a naturally occurring substance with a superior flavour. Consequently, the increasing demand is met by the manufacture of dairy blends. For instance, in June 2023, Danone launched a dairy and plant-based milk powder blend designed for toddlers and infants. It is sold under Aptamil brand has eight micronutrients for supporting immune system of the infants and toddlers.

Further, in October 2023, Nestlé launched its first plant and dairy instant powder blend in Central and West Africa. It is made with a blend of milk and plant ingredients as milk is beneficial for its protein, calcium, vitamins, and plant-based ingredients are also an important source of protein, essential amino acids, healthy fats, other nutrients and come with sustainability benefits.

Furthermore, in January 2022, IFF launches new cultures under the YO-MIX PRIME series for yogurt manufacturers. The new cultures help dairy manufacturers to solve a range of major production challenges and enabling them to offer a diverse range of high-quality products to consumers.

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Market Coverage

  • The market number available for – 2023-2031
  • Base year- 2023
  • Forecast period- 2024-2031

Segment Covered- 

  • By Type
  • By Form
  • By Application

Regions Covered-

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World

Competitive Landscape- includes Cargill, Inc., Kraft Heinz, Fonterra Co-Operative Group Ltd., Galloway Company, Inc., Abbott, and Hormel Foods Corp., among others.

Dairy Blends Market Report Segment

By Type

  • Dairy Mixtures
  • Dairy/Nondairy ingredients
  • Dairy as functional ingredient
  • Dairy as carrier
  • Others (Combinations, dairy/protein derivatives and dairy/non-dairy fat components)

By Form

  • Spreadable
  • Powder
  • Liquid

By Application

  • Food (Ice cream, Butter & Cheese spreadable, Confectionery, Bakery and Yogurt)
  • Infant formula
  • Beverages
  • Others (Cocoa preparations and Chocolate)

A full Report of Dairy Blends Market is Available @  https://www.omrglobal.com/industry-reports/dairy-blends-market

Dairy Blends Market Report Segment by Region

North America                                                                                                           

  • United States
  • Canada

Europe

  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe

Asia-Pacific

  • India
  • China
  • Japan
  • South Korea
  • Rest of APAC

Rest of the World

  • Latin America
  • Middle East and Africa

Company Profiles

  • AAK AB
  • Abbott Laboatoies
  • Advanced Food Products LLC
  • Agropur
  • All American Foods
  • Cape Food Ingredients
  • Dohler GmbH
  • Fonterra Co-Operative Group Ltd.
  • Frieslandcampina
  • Galloway Company, Inc.
  • Hormel Foods Corp.
  • Intermix Australia Pty Ltd.

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