The Global Mycotoxin Testing Market size is expected to grow at an annual average of 7% during 2021-2027. Mycotoxins are an important way to control fungal contamination in food and feed. The consequences of certain food-borne mycotoxins are serious, and signs of serious illness appear quickly after eating foods contaminated with mycotoxins. Many food-borne mycotoxins have been linked to long-term health effects, including cancer-causing and immunodeficiency.
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A full report of Global Mycotoxin Testing Market is available at: https://www.orionmarketreports.com/mycotoxin-testing-market/32151/
The following Segmentation are covered in this report:
On the basis of type:
- Aflatoxin
- Deoxynivalenol
- Ochratoxins
- Fumonisins
- Trichothecene
- Zearalenone
- Patulin
- Others
On the basis of sample:
- Food
- Feed
On the basis of technology:
- Chromatography- & spectroscopy-based
- Immunoassay-based
The report covers the following objectives:
- Proliferation and maturation of trade in the global Mycotoxin Testing Market.
- The market share of the global Mycotoxin Testing Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Mycotoxin Testing Market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Mycotoxin Testing Market.
(This release has been published on Global Market Post. Global Market Post is not responsible for any content included in this release.)
