Glucose Syrup Market is Anticipated to Increase at a Stable CAGR over the Forecast Period (2022 to 2028)

The global glucose syrup market is projected to grow at a moderate CAGR during the forecast period. The primary factor that drives the growth of the market includes the increased demand for glucose syrup in the food & beverage and pharmaceutical sector. The food sector including bakery and confectionery, ice cream, chocolates, and many canned foods requires a huge amount of glucose syrup, which in turn drives the growth of the global market during the forecast period. Besides, glucose syrup also provides longer shelf life to the food and other items due to which it is widely accepted across the industries.

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Additionally, it offers an alternative to the normal sugar, which has its various harmful factors; and it is also used as a thickening agent which further drives the growth of the market during the forecast period. It also prevents crystallization, which is an essential requirement across the industries. Thus, owing to such extraordinary benefits and features; the glucose syrup has actively paved strong growth opportunities across various verticals in the market.

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  • Market Coverage
  • Market number available for – 2022-2028
  • Base year- 2021
  • Forecast period- 2022-2028
  • Segment Covered- By Source, By Product Type, By Applications
  • Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others

Market Segmentation

Global Glucose Syrup Market by Application

  • Food& Beverages
  • Pharmaceuticals
  • Others

Regional Analysis

  • North America
  • United States
  • Canada
  • Europe
  • UK
  • Germany
  • Italy
  • Spain
  • France
  • Rest of Europe
  • Asia-Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific
  • Rest of the World

Company Profiles

  • ACH Food Companies, Inc.
  • AGRANA Beteiligungs-AG
  • Avebe UA
  • Cargill Inc.
  • Conagra Foodservice, Inc.
  • Danone S.A.
  • Oetker
  • Grain Processing Corp.
  • Ingredion Inc.
  • Roquette Freres
  • Sonoma Syrup Co.
  • Tate & Lyle PLC
  • Tereos
  • The Archer Daniels Midland Co.
  • The Kraft Heinz Co.

The Report Covers

  • Market value data analysis of 2019 and forecast to 2026.
  • Annualized market revenues ($ million) for each market segment.
  • Country-wise analysis of major geographical regions.
  • Key companies operating in the global glucose syrup market. Based on the availability of data, information related to pipeline products, and relevant news is also available in the report.
  • Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
  • Analysis of market-entry and market expansion strategies.
  • Competitive strategies by identifying ‘who-stands-where’ in the market.

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